Ann Peterson’s Classic Pecan Pie Recipe
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Category: Dessert
Servings: 1 pie
Description:
This classic Ann Peterson’s Pecan Pie is a delightful dessert that combines the richness of eggs, brown sugar, and butter with the nutty crunch of pecans. Perfectly balanced and easy to make, it’s a great addition to any holiday gathering or special occasion. With a buttery pie crust and a golden, caramelized filling, this pie is sure to impress your guests!
Ingredients:
| Ingredient | Quantity |
|---|---|
| Eggs | 3 large |
| White corn syrup | 1 cup |
| Brown sugar | ½ cup |
| Butter | 3 tbsp |
| All-purpose flour | 1 tbsp |
| Vanilla extract | 1 tsp |
| Pecans, chopped | ½ to 1 cup |
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 3232.7 kcal |
| Fat | 149.2 g |
| Saturated Fat | 44.8 g |
| Cholesterol | 726.1 mg |
| Sodium | 1645.3 mg |
| Carbohydrates | 466.2 g |
| Fiber | 12 g |
| Sugars | 201.3 g |
| Protein | 36.1 g |
Instructions:
- Prepare the Filling: In a large mixing bowl, beat the eggs, flour, butter, and brown sugar until the mixture thickens and is smooth.
- Add the Syrup and Pecans: Stir in the white corn syrup, chopped pecans, and vanilla extract until well combined.
- Pour into Pie Crust: Pour the filling into a 9-inch pie pan that has been lined with your choice of pastry.
- Bake the Pie: Place the pie in a slow oven at 300°F (150°C) and bake for 1 hour. The pie is done when a silver knife inserted in the center comes out clean.
- Cool and Serve: Allow the pie to cool before slicing and serving. Enjoy this sweet, nutty treat!
Tips for Perfect Pecan Pie:
- Make sure to use fresh, high-quality pecans for the best flavor and texture.
- If you like a firmer filling, reduce the amount of corn syrup slightly or bake for an additional 10 minutes.
- This pie can be served warm with a scoop of vanilla ice cream or chilled for an extra refreshing bite.
Enjoy this Ann Peterson’s Pecan Pie with family and friends, and share the sweetness of this dessert that never goes out of style!
