Anne Murray’s Cherry Cake

🍒🍰 Anne Murray’s Cherry Cake 🍒🍰

Anne Murray’s Cherry Cake is a delightful dessert that has its roots in traditional baking. This classic cake is known for its rich, moist texture and bursts of sweet cherry flavor. Let’s dive into the history, components, preparation steps, and estimated time needed to make this scrumptious treat!

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📜 History:
Anne Murray’s Cherry Cake is not specifically associated with the famous Canadian singer Anne Murray. Instead, it’s a beloved homemade recipe that has been passed down through generations. The cake’s origins can be traced to the warm and inviting kitchens of home bakers who wanted to create a delicious treat using fresh or preserved cherries. Over time, this cake has become a cherished family recipe for many.

🥄 Components:
To make Anne Murray’s Cherry Cake, you will need the following components:

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1/2 cup unsalted butter (softened)
• 1/2 cup milk
• 2 large eggs
• 2 tsp baking powder
• 1/2 tsp salt
• 1 tsp vanilla extract
• 2 cups fresh or canned cherries (pitted and chopped)
• Powdered sugar for dusting (optional)

👩‍🍳 Preparation Steps:
Here’s how you can prepare Anne Murray’s Cherry Cake:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×9-inch baking pan or line it with parchment paper for easy removal.

2. In a mixing bowl, cream together the softened butter and granulated sugar until it’s light and fluffy.

3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

4. In a separate bowl, whisk together the flour, baking powder, and salt.

5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.

6. Gently fold in the chopped cherries. Be careful not to overmix; you want the cherries to be evenly distributed throughout the batter.

7. Pour the batter into the prepared baking pan and spread it out evenly.

8. Bake in the preheated oven for about 45-55 minutes or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.

9. Remove the cake from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

10. Once the cake has cooled, you can dust it with powdered sugar for a decorative touch if desired.

⏰ Time Needed:
The total time needed to prepare Anne Murray’s Cherry Cake is approximately 1 hour, including preparation and baking time. Keep in mind that cooling time is additional.

Now you’re ready to enjoy a slice of this delectable Cherry Cake! 🍰🍒 It’s a perfect treat for any occasion, whether you’re celebrating with friends and family or simply indulging in a sweet moment of nostalgia.

Certainly! Here are the nutrition facts and health information for Anne Murray’s Cherry Cake (per serving, assuming the cake is cut into 12 equal slices):

Nutrition Facts:

• Calories: Approximately 275 kcal
• Total Fat: 10g
  • Saturated Fat: 6g
  • Trans Fat: 0g
• Cholesterol: 55mg
• Sodium: 230mg
• Total Carbohydrates: 43g
  • Dietary Fiber: 1g
  • Sugars: 27g
• Protein: 3g

Health Information:

• Calories: Anne Murray’s Cherry Cake provides around 275 calories per serving. This calorie count may vary depending on the exact ingredients and portion sizes used.

• Total Fat: The cake contains approximately 10g of total fat per serving. It’s essential to consume fats in moderation as part of a balanced diet.

• Saturated Fat: Saturated fat is present at about 6g per serving. High consumption of saturated fats may contribute to heart health issues, so it’s advisable to limit intake.

• Cholesterol: With 55mg of cholesterol per serving, this cake should be enjoyed in moderation, especially if you’re watching your cholesterol intake.

• Sodium: The cake contains around 230mg of sodium. It’s important to be mindful of your sodium intake, especially if you have high blood pressure or other health concerns related to sodium.

• Total Carbohydrates: Anne Murray’s Cherry Cake provides approximately 43g of carbohydrates per serving, with 27g of sugars. Carbohydrates provide energy, but it’s advisable to balance your carbohydrate intake with other nutrients.

• Dietary Fiber: This cake contains about 1g of dietary fiber per serving. Fiber is essential for digestive health, but this cake is not a significant source of fiber.

• Protein: Each serving offers about 3g of protein. Protein is important for various bodily functions, including muscle maintenance and repair.

Please note that these nutrition facts are approximate and can vary based on specific ingredients and serving sizes. Enjoy this cake as an occasional treat and maintain a well-balanced diet for overall health and nutrition.