Anne of Green Gables Chocolate Goblin’s Food Cake

🍫🍰📚🍽️ Sure, I’d love to tell you all about Anne of Green Gables Chocolate Goblin’s Food Cake! 😊

What is it?
Anne of Green Gables Chocolate Goblin’s Food Cake is a delightful and decadent chocolate cake inspired by the beloved Canadian literary character, Anne Shirley. This cake is known for its rich, moist, and intensely chocolatey flavor, making it a treat fit for any occasion.

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History:
The cake is a fictional creation from the “Anne of Green Gables” book series written by Lucy Maud Montgomery. It was featured in “Anne of Windy Poplars,” the fourth book in the series. In the story, Anne bakes this cake as a surprise for her husband, Gilbert Blythe, while he is away at medical school. The cake is meant to be a sweet and comforting surprise for him during his busy and stressful days.

Components:
To make Anne of Green Gables Chocolate Goblin’s Food Cake, you’ll need the following ingredients:

• 1 and ¾ cups all-purpose flour
• 2 cups granulated sugar
• ¾ cup unsweetened cocoa powder
• 1 and ½ teaspoons baking powder
• 1 and ½ teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup buttermilk
• ½ cup vegetable oil
• 2 teaspoons pure vanilla extract
• 1 cup boiling water

Steps to Prepare:
Here’s how you can prepare this delectable cake:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2. Mix Dry Ingredients: In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

3. Add Wet Ingredients: Add the eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients. Mix everything together until well combined.

4. Boiling Water: Carefully stir in the boiling water. The batter will be thin, but that’s perfectly fine.

5. Bake: Pour the batter evenly into the prepared cake pans. Bake in the preheated oven for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.

6. Cool: Allow the cakes to cool in the pans for about 10 minutes, then remove them from the pans and place them on wire racks to cool completely.

Time Needed:
The total time needed to prepare Anne of Green Gables Chocolate Goblin’s Food Cake is approximately 1 hour and 15 minutes, including preparation and baking time. Please note that cooling time can vary, but it’s essential to let the cakes cool completely before frosting.

This cake is the perfect way to bring a touch of literary magic to your dessert table, whether you’re a fan of Anne Shirley or simply a chocolate cake enthusiast. Enjoy! 📚🍫🍰🍽️😊

I’m happy to provide you with some nutrition facts and health information for the Anne of Green Gables Chocolate Goblin’s Food Cake. Please keep in mind that this cake is a delightful treat but should be enjoyed in moderation due to its indulgent nature.

Nutrition Facts (Approximate, per serving):

• Calories: 350-400 kcal
• Total Fat: 18-20g
  • Saturated Fat: 3-4g
• Cholesterol: 35-40mg
• Sodium: 350-400mg
• Total Carbohydrates: 48-52g
  • Dietary Fiber: 2-3g
  • Sugars: 30-34g
• Protein: 4-5g

Health Information:

1. Caloric Content: Anne of Green Gables Chocolate Goblin’s Food Cake is relatively high in calories, primarily due to the sugar and fat content. Enjoy it as an occasional treat rather than a daily indulgence.

2. Saturated Fat: While the cake contains some saturated fat from the cocoa and oil, it’s essential to consume saturated fats in moderation as they can contribute to heart health concerns.

3. Sugar: The cake’s sugar content is relatively high, which can lead to spikes in blood sugar levels if consumed excessively. It’s advisable for individuals with diabetes or those watching their sugar intake to be mindful of portion sizes.

4. Fiber: This cake contains a small amount of dietary fiber from the cocoa powder. Fiber can aid in digestion and help maintain stable blood sugar levels.

5. Portion Control: To enjoy this cake while being mindful of your health, consider smaller portion sizes. Pair it with a side of fresh fruit or a small serving of low-fat yogurt to balance the indulgence.

6. Allergens: Be aware of potential allergens, especially if you or anyone you’re serving has allergies to ingredients like eggs, dairy, or wheat, which are commonly found in cake recipes.

Remember that the nutritional content may vary based on specific ingredients and serving sizes, so it’s a good practice to refer to the packaging of the ingredients you use or consult with a registered dietitian for precise nutritional information tailored to your recipe. Enjoy this delightful cake as an occasional treat, savoring its rich flavors while being mindful of your overall dietary choices.