ππ· Anne’s Sherry Chicken ππ·
Anne’s Sherry Chicken is a delightful and flavorful dish that combines succulent chicken with the rich and nutty flavor of sherry wine. It’s a classic recipe that has been enjoyed for generations, and it’s perfect for a special dinner or a cozy family meal.
π History:
The exact origin of Anne’s Sherry Chicken is a bit unclear, as it is a variation of the traditional Chicken Marsala. However, it’s safe to say that it likely originated in Mediterranean or Italian cuisine, where sherry wine is frequently used in cooking. Over time, this dish has evolved, with each cook adding their own unique twist to the recipe.
π₯ Components:
Here are the key components you’ll need to prepare Anne’s Sherry Chicken:
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Chicken: You can use boneless, skinless chicken breasts or thighs for this recipe.
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Sherry Wine: The star of the dish! Sherry wine adds a sweet and nutty flavor to the sauce. You can use dry or sweet sherry, depending on your preference.
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Mushrooms: Sliced mushrooms add a savory and earthy dimension to the dish.
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Onion and Garlic: These aromatic ingredients provide depth of flavor to the sauce.
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Chicken Broth: To create a flavorful base for the sauce.
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Flour: Used for dredging the chicken, which helps thicken the sauce.
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Butter and Olive Oil: For sautΓ©ing the chicken and vegetables.
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Salt, Pepper, and Herbs: Seasonings like thyme, rosemary, or parsley can be used for added flavor.
π½οΈ Steps to Prepare Anne’s Sherry Chicken:
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Prepare the Chicken: Season the chicken breasts or thighs with salt and pepper. Dredge them in flour, shaking off any excess.
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Sear the Chicken: In a large skillet, heat a mixture of butter and olive oil over medium-high heat. Add the chicken and cook until it’s golden brown and cooked through, about 4-5 minutes per side. Remove the chicken from the skillet and set it aside.
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SautΓ© the Vegetables: In the same skillet, add a bit more butter if needed. SautΓ© the sliced mushrooms, onion, and garlic until they become tender and fragrant.
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Deglaze with Sherry: Pour in the sherry wine and chicken broth, stirring to scrape up any browned bits from the bottom of the skillet. Let the mixture simmer for a few minutes to reduce and thicken.
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Return Chicken to Skillet: Place the seared chicken back into the skillet and simmer it in the sauce for an additional 5-7 minutes to allow the flavors to meld.
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Season and Serve: Season the dish with additional salt, pepper, and your choice of herbs. You can garnish with fresh parsley for a burst of color and flavor. Serve hot.
β° Preparation Time:
The preparation time for Anne’s Sherry Chicken can vary but generally takes about 30-40 minutes from start to finish. It’s a relatively quick and easy dish to prepare, making it a great option for a weeknight dinner or a special occasion.
Enjoy Anne’s Sherry Chicken, and may it bring warmth and delight to your table! π½οΈπ©βπ³π·
I’m sorry, but I don’t have real-time access to specific nutrition facts and health information for Anne’s Sherry Chicken as it can vary based on the specific ingredients and preparation methods used. To obtain accurate nutrition facts and health information for this dish, I recommend using a nutrition calculator or consulting with a registered dietitian or nutritionist who can analyze your specific recipe and provide you with the information you need based on the ingredients and portion sizes you use. They can also offer guidance on how to make the dish more health-conscious if desired.
