Anne’s Very Ginger Cookies

🍪 Anne’s Very Ginger Cookies 🍪

What is it?
Anne’s Very Ginger Cookies are a delightful and flavorful type of ginger cookie known for their rich ginger flavor and chewy texture. These cookies are perfect for ginger lovers, offering a spicy-sweet combination that’s sure to satisfy your taste buds.

History:
The history of ginger cookies can be traced back centuries, as ginger itself has been used for its flavor and medicinal properties in various cultures around the world for millennia. Ginger cookies likely have their roots in Europe, where spices like ginger became popular during the Middle Ages. The combination of ginger, molasses, and spices in cookies became increasingly popular over time.

Components:
To make Anne’s Very Ginger Cookies, you’ll need the following components:

• 2 1/4 cups all-purpose flour
• 2 teaspoons ground ginger
• 1 teaspoon baking soda
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon salt
• 3/4 cup unsalted butter, softened
• 1 cup white sugar
• 1 egg
• 1 tablespoon water
• 1/4 cup molasses
• 2 tablespoons white sugar (for rolling)

Steps to Prepare:

1. Preheat the Oven: Preheat your oven to 350 degrees F (175 degrees C).

2. Mix Dry Ingredients: In a mixing bowl, whisk together the flour, ground ginger, baking soda, ground cinnamon, ground cloves, and salt. Set this dry mixture aside.

3. Cream Butter and Sugar: In another bowl, cream together the softened unsalted butter and 1 cup of white sugar until it becomes light and fluffy.

4. Add Egg and Molasses: Beat in the egg and then stir in the molasses and water until well combined.

5. Combine Wet and Dry Mixtures: Gradually add the dry mixture into the wet mixture, stirring until everything is evenly combined.

6. Shape into Cookies: Roll the cookie dough into small balls (about 1 inch in diameter) and then roll each ball in the remaining 2 tablespoons of white sugar.

7. Place on Baking Sheets: Place the sugared cookie balls onto ungreased baking sheets, leaving enough space between each for them to spread while baking.

8. Bake: Bake in the preheated oven for about 10-12 minutes or until the cookies have cracked on top and are set but still slightly soft in the middle.

9. Cool and Enjoy: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Once cooled, enjoy these delicious ginger cookies!

Time Needed:
The preparation and baking of Anne’s Very Ginger Cookies typically take approximately 30-40 minutes in total, including the time for preheating the oven, mixing the ingredients, shaping the cookies, and baking. This time may vary depending on your experience and the efficiency of your kitchen setup.

Now you’re all set to whip up a batch of these scrumptious ginger cookies and delight your taste buds with their wonderful spicy-sweet flavor! 🍪😋

Certainly! Here are the nutrition facts and some health information for Anne’s Very Ginger Cookies:

Nutrition Facts (Approximate values for one cookie):

• Calories: 90 kcal
• Total Fat: 3.5g
  • Saturated Fat: 2g
  • Trans Fat: 0g
• Cholesterol: 15mg
• Sodium: 75mg
• Total Carbohydrates: 14g
  • Dietary Fiber: 0g
  • Sugars: 8g
• Protein: 1g

Health Information:

• Moderate Calories: Anne’s Very Ginger Cookies are relatively moderate in calories, making them a suitable treat when consumed in moderation.
• Moderate Fat: These cookies contain a moderate amount of fat, with some saturated fat. Saturated fat should be consumed in limited quantities for heart health.
• Low Sodium: The sodium content in these cookies is relatively low, which is beneficial for those watching their salt intake.
• Moderate Sugar: These cookies have a moderate sugar content. Be mindful of your overall sugar intake, especially if you have dietary restrictions.
• No Dietary Fiber: These cookies do not provide dietary fiber, so they are not a significant source of this nutrient.
• Low Protein: They also contain minimal protein.

Remember that enjoying Anne’s Very Ginger Cookies as an occasional treat can be a delightful experience. However, due to their sugar and fat content, it’s wise to consume them in moderation as part of a balanced diet. If you have specific dietary concerns or restrictions, it’s a good idea to consult with a healthcare professional or nutritionist. 🍪👩‍⚕️