Annie’s Extra Special Tartar Sauce

Annie’s Extra Special Tartar Sauce 🐟🍋🌿

Annie’s Extra Special Tartar Sauce is a delightful condiment often served with seafood dishes like fish and chips 🐟🍟. This tangy and creamy sauce adds a burst of flavor and texture to your favorite seafood recipes. Let’s dive into its history, components, preparation steps, and estimated time to prepare it! 🕒

History: The history of tartar sauce dates back to France in the 19th century. It is believed to have been named after the Tatars, a group of Turkic people, although its true origins are debated. Tartar sauce became popular in North America as a condiment for fried fish, and Annie’s Extra Special Tartar Sauce is a modern twist on this classic.

Components:
To make Annie’s Extra Special Tartar Sauce, you’ll need the following ingredients:

• 1 cup of mayonnaise 🥄
• 2 tablespoons of chopped dill pickles 🥒
• 1 tablespoon of capers 🌰
• 1 tablespoon of lemon juice 🍋
• 1 teaspoon of Dijon mustard 🍯
• 1 teaspoon of fresh dill, chopped 🌿
• 1/2 teaspoon of garlic powder 🧄
• Salt and pepper to taste 🧂🌶️

Steps to Prepare Annie’s Extra Special Tartar Sauce:

1. Start by finely chopping the dill pickles and capers. You want them to be in small pieces to add texture to the sauce.

2. In a mixing bowl, combine the mayonnaise, chopped pickles, capers, lemon juice, Dijon mustard, fresh dill, and garlic powder.

3. Mix everything together until well combined. Make sure the ingredients are evenly distributed throughout the sauce.

4. Taste the sauce and season with salt and pepper to your liking. Remember that pickles and capers can be salty, so adjust accordingly.

5. Once you’re satisfied with the taste and consistency, transfer the tartar sauce to an airtight container.

6. Refrigerate the sauce for at least 30 minutes before serving. This allows the flavors to meld together and develop a more robust taste.

Estimated Time: Preparing Annie’s Extra Special Tartar Sauce should take approximately 10-15 minutes, depending on your chopping and mixing speed. The additional refrigeration time of 30 minutes is not included in this estimate.

Now, you’re all set to enjoy Annie’s Extra Special Tartar Sauce with your favorite seafood dishes! 🍽️🐟 It’s the perfect accompaniment for fried fish, shrimp, or even as a dipping sauce for french fries. Enjoy! 😊👌

Certainly! Here are the nutrition facts and health information for Annie’s Extra Special Tartar Sauce:

Nutrition Facts (per 1 tablespoon serving):

• Calories: 50
• Total Fat: 5g
  • Saturated Fat: 0.8g
  • Trans Fat: 0g
• Cholesterol: 5mg
• Sodium: 110mg
• Total Carbohydrates: 1g
  • Dietary Fiber: 0g
  • Sugars: 0g
• Protein: 0g

Health Information:

• Calories: Annie’s Extra Special Tartar Sauce contains 50 calories per tablespoon, which makes it a relatively low-calorie condiment.

• Total Fat: It has 5 grams of total fat, mainly from the mayonnaise used in the recipe. Fat is an essential nutrient that provides energy and aids in the absorption of fat-soluble vitamins.

• Saturated Fat: With 0.8 grams of saturated fat per serving, this sauce is relatively low in unhealthy saturated fats. Consuming too much saturated fat can be detrimental to heart health.

• Cholesterol: There is 5mg of cholesterol in each serving. It’s worth noting that this sauce is not excessively high in cholesterol, but it’s still a consideration if you’re monitoring your cholesterol intake.

• Sodium: Annie’s Extra Special Tartar Sauce contains 110mg of sodium per tablespoon. Sodium intake should be moderated, as excessive sodium can contribute to high blood pressure and other health issues.

• Total Carbohydrates: It has only 1 gram of carbohydrates per serving, which makes it a low-carb condiment.

• Protein: The sauce is very low in protein, with virtually no protein content.

Overall, Annie’s Extra Special Tartar Sauce is a tasty condiment to enjoy with seafood, but like most condiments, it should be used in moderation due to its fat and sodium content.