Ann’s Easy Almond Slide

🍽️ Ann’s Easy Almond Slide 🍽️

What is it?
Ann’s Easy Almond Slide is a delightful dessert that combines the rich flavors of almonds and sweetness into a scrumptious treat. It’s a perfect balance of textures and tastes, featuring a crispy almond crust with a creamy almond filling.

History:
The exact origin of Ann’s Easy Almond Slide is unclear, but almond-based desserts have a long history in various cuisines, especially in Mediterranean and Middle Eastern regions. Almonds have been used in desserts for centuries due to their naturally sweet and nutty flavor.

Components:

• Almond Crust:
  • 1 cup almond flour
  • 1/4 cup melted butter
  • 1/4 cup powdered sugar
• Almond Filling:
  • 1 cup almond paste
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1/4 cup heavy cream
  • 1 tsp almond extract
• Topping:
  • Sliced almonds for garnish

Steps to Prepare:

1. Prepare the Almond Crust:
   a. Preheat your oven to 350°F (175°C).
   b. In a mixing bowl, combine almond flour, melted butter, and powdered sugar.
   c. Press the mixture firmly into the bottom of a greased 9×9-inch baking dish.
   d. Bake the crust for about 10 minutes or until it’s lightly golden. Remove it from the oven and let it cool.

2. Make the Almond Filling:
   a. In a separate bowl, mix almond paste and granulated sugar until well combined.
   b. Add eggs, heavy cream, and almond extract to the almond paste mixture. Mix until smooth.

3. Assemble the Almond Slide:
   a. Pour the almond filling mixture over the baked crust.
   b. Smooth the filling evenly.

4. Bake and Garnish:
   a. Place the dish back into the oven and bake for about 25-30 minutes or until the filling is set and slightly golden.
   b. Remove from the oven and let it cool to room temperature.

5. Serve:
   a. Once it’s cooled, cut the almond slide into squares.
   b. Garnish with sliced almonds for added texture and presentation.

Time Needed:
The preparation time for Ann’s Easy Almond Slide can vary, but it typically takes around 15 minutes to prepare the crust and filling, and another 30-35 minutes for baking. So, in total, you’ll need approximately 45-50 minutes to prepare this delicious dessert. It’s a wonderful treat that’s worth the effort!

Enjoy your Ann’s Easy Almond Slide! 🍰🍯🥄

Certainly! Here are the nutrition facts and some health information for Ann’s Easy Almond Slide:

Nutrition Facts (Approximate values per serving):

• Calories: About 280 calories per serving.
• Total Fat: Approximately 20 grams.
  • Saturated Fat: Around 7 grams.
• Cholesterol: Approximately 50 milligrams.
• Sodium: About 45 milligrams.
• Total Carbohydrates: Approximately 23 grams.
  • Dietary Fiber: Around 2 grams.
  • Sugars: About 18 grams.
• Protein: Approximately 6 grams.

Health Information:

1. Almonds: Almonds are a good source of healthy fats, particularly monounsaturated fats, which are heart-healthy. They also provide essential nutrients like vitamin E, magnesium, and fiber. However, they are calorie-dense, so portion control is key.

2. Sugar Content: Ann’s Easy Almond Slide contains a moderate amount of sugar, primarily from the almond paste and powdered sugar. While this dessert is a delicious treat, it’s advisable to consume it in moderation, especially if you’re watching your sugar intake.

3. Protein: This dessert contains a small amount of protein, mainly from almonds and eggs in the almond filling. Protein is essential for various bodily functions, including muscle repair and overall health.

4. Fat Content: Almonds and butter contribute to the fat content in this dessert. While almonds contain healthy fats, it’s essential to be mindful of portion sizes, as excessive consumption of fats can contribute to calorie intake.

5. Fiber: The almond flour used in the crust provides some dietary fiber. Fiber is beneficial for digestion and can help you feel fuller for longer.

6. Cholesterol: The dessert contains a moderate amount of cholesterol due to the use of eggs. While eggs are a good source of protein, they also contain cholesterol. If you have specific dietary restrictions or concerns about cholesterol, consider adjustments to the recipe.

Remember that these values are approximate and can vary based on the specific brands of ingredients used and portion sizes. It’s always a good practice to enjoy desserts like Ann’s Easy Almond Slide in moderation as part of a balanced diet.