Ann’s Velvet Crumb Cake

🍰 Ann’s Velvet Crumb Cake 🍰

📜 History:
Ann’s Velvet Crumb Cake is a beloved dessert that has a rich history of comforting taste and homemade goodness. While it doesn’t have a widely known origin story, it’s the type of cake that has been passed down through generations, cherished in family kitchens for its delightful texture and flavor.

🧁 Components:

• For the Crumb Topping:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar (packed)
  • 1 tsp cinnamon
  • 1/2 cup unsalted butter (melted)

• For the Cake:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter (softened)
  • 1 cup buttermilk
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt

👩‍🍳 Steps to Prepare Ann’s Velvet Crumb Cake 👨‍🍳

1. Preheat the Oven:

   • Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.

2. Make the Crumb Topping:

   • In a mixing bowl, combine the 1 1/2 cups of flour, 1/2 cup granulated sugar, 1/2 cup packed brown sugar, and 1 tsp of cinnamon.
   • Pour in the melted butter and stir until the mixture forms coarse crumbs. Set it aside.

3. Prepare the Cake Batter:

   • In a separate bowl, beat together the softened butter and 1 cup of granulated sugar until light and fluffy.
   • Add the eggs, one at a time, beating well after each addition.
   • Stir in the vanilla extract.

4. Combine Dry Ingredients:

   • In another bowl, whisk together the 2 cups of flour, baking powder, baking soda, and salt.

5. Alternate Mixing:

   • Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Start and finish with the dry ingredients, mixing until just combined.

6. Assemble the Cake:

   • Spread the cake batter evenly in the prepared baking dish.

7. Add the Crumb Topping:

   • Sprinkle the crumb topping mixture evenly over the cake batter.

8. Bake:

   • Place the baking dish in the preheated oven and bake for approximately 25-30 minutes, or until a toothpick inserted into the center comes out clean.

9. Cool and Serve:

   • Allow the cake to cool in the pan for a while, then cut it into squares and serve. It’s fantastic with a hot cup of coffee or tea!

⏰ Total Time Needed:

• Preparation: 15 minutes
• Baking: 25-30 minutes
• Cooling: Variable

Ann’s Velvet Crumb Cake is a delightful treat with a moist, tender crumb and a cinnamon-infused crumb topping that adds a satisfying crunch. Enjoy making and savoring this timeless dessert! 🍰😊👩‍🍳

Here are the approximate nutrition facts for a typical serving (1 slice) of Ann’s Velvet Crumb Cake. Please note that these values can vary depending on specific ingredients and serving sizes:

• Calories: 300-350 calories
• Total Fat: 12-15 grams
  • Saturated Fat: 7-9 grams
• Cholesterol: 40-60 mg
• Sodium: 200-250 mg
• Total Carbohydrates: 45-50 grams
  • Dietary Fiber: 0-1 gram
  • Sugars: 20-25 grams
• Protein: 3-5 grams

Health Information:

• Ann’s Velvet Crumb Cake is a delicious indulgence but is not considered a health food. It is high in calories, saturated fat, and sugar, which can contribute to weight gain and other health issues if consumed excessively.

• While this cake provides a source of carbohydrates for energy, it lacks significant dietary fiber, vitamins, and minerals found in more nutritious foods.

• Moderation is key when enjoying desserts like Ann’s Velvet Crumb Cake. It’s best to enjoy it as an occasional treat rather than a regular part of your diet.

• If you have specific dietary restrictions or health concerns, consider adjusting the recipe by using lower-fat or sugar-free alternatives to make a slightly healthier version of this classic cake.