๐ผ๐ Another Angel Yeast Biscuit ๐๐ผ
History:
The Angel Yeast Biscuit is a delightful creation in the world of baking, born out of a desire to make heavenly, fluffy biscuits. Its origins can be traced back to the early 20th century when bakers sought to create a lighter and more tender biscuit. Angel Yeast, a company known for its expertise in yeast products, played a significant role in perfecting the recipe. Over the years, it has become a beloved treat for breakfast, brunch, and beyond.
Components:
To make Another Angel Yeast Biscuit, you’ll need the following components:
Ingredients:
- 2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 1/2 cup unsalted butter (cold and cubed)
- 1 cup buttermilk (cold)
- 1 packet of Angel Yeast (about 2 1/4 teaspoons)
- A touch of love and patience! ๐โค๏ธ
Steps to Prepare:
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Preheat your oven to 450ยฐF (230ยฐC). Prepare a baking sheet with parchment paper or a non-stick baking mat.
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In a mixing bowl, sift together the flour, baking powder, baking soda, salt, and sugar. Mix well, ensuring all ingredients are evenly distributed.
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Add the cold, cubed butter to the dry mixture. Use a pastry cutter or your fingertips to work the butter into the flour mixture until it resembles coarse crumbs. This is what gives the biscuits their flakiness.
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In a separate bowl, combine the buttermilk and the Angel Yeast. Stir until the yeast is dissolved.
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Pour the buttermilk mixture into the dry ingredients. Gently mix until just combined. Be careful not to overmix; a few lumps are okay.
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Turn the dough out onto a floured surface. Gently knead it a couple of times until it comes together. Pat the dough into a rectangle, about 1/2 inch (1.25 cm) thick.
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Use a round biscuit cutter or a glass to cut out biscuits. Press straight down without twisting to ensure they rise evenly. Place the biscuits onto the prepared baking sheet, close together for soft sides or spaced apart for crispy sides.
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Gather the remaining dough scraps and gently reshape to cut more biscuits.
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Bake in the preheated oven for 10-12 minutes, or until the biscuits are golden brown on top.
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Remove from the oven and brush the tops with a little melted butter if desired.
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Serve your Another Angel Yeast Biscuits warm, with butter, jam, or gravyโwhatever makes your taste buds sing! ๐
Time Needed:
The preparation time for Another Angel Yeast Biscuits typically takes around 20-25 minutes, and the baking time is 10-12 minutes. So, in total, you can have these heavenly biscuits ready to enjoy in approximately 30-40 minutes. Perfect for a quick and tasty treat! ๐๐โค๏ธ
Certainly! Here are the nutrition facts and some health information for Another Angel Yeast Biscuits:
Nutrition Facts (per serving, approximate values):
- Calories: 200-250 kcal (depending on size and ingredients)
- Total Fat: 10-12g
- Saturated Fat: 6-7g
- Trans Fat: 0g
- Cholesterol: 25-30mg
- Sodium: 400-450mg
- Total Carbohydrates: 25-30g
- Dietary Fiber: 1-2g
- Sugars: 2-3g
- Protein: 3-4g
Health Information:
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Moderation: Like many baked goods, Angel Yeast Biscuits can be high in calories and fat. Enjoy them in moderation as an occasional treat rather than a daily indulgence.
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Portion Control: Keep portion sizes in check. Smaller biscuits mean fewer calories and less fat.
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Buttermilk Benefits: Buttermilk adds a tangy flavor to the biscuits and provides calcium, protein, and probiotics that can be beneficial for gut health.
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Watch the Butter: The butter in the biscuits contributes to the fat content. Consider using a lighter spread or reducing the amount of butter used.
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Sodium Awareness: Be mindful of the sodium content, especially if you have high blood pressure or are watching your salt intake. You can adjust the amount of salt in the recipe to suit your dietary needs.
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Whole Grain Variation: For a healthier twist, consider using whole wheat flour or a mix of whole wheat and all-purpose flour to increase fiber content.
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Toppings: What you add to your biscuit matters too. Opt for healthier toppings like fruit preserves or a light drizzle of honey instead of excessive butter or sugary spreads.
Remember, the nutrition facts can vary based on the size and specific ingredients used in your biscuits. Enjoy them as an occasional treat and balance them with a well-rounded diet for optimal health. ๐๐๐ฅ
