Another Easy Peaches ‘n Creme Pie

🥧🍑🍨 Another Easy Peaches ‘n Creme Pie 🥧🍑🍨

What is it?
Another Easy Peaches ‘n Creme Pie is a delightful dessert that combines the juicy sweetness of peaches with the creamy goodness of a custard-like filling. It’s a perfect summer treat, offering a refreshing balance of fruitiness and creaminess in every bite.

History:
The history of Peaches ‘n Creme Pie, in general, dates back to early American cooking, where pies were a staple dessert. Peaches, being a popular fruit in many parts of the United States, found their way into numerous pie recipes. The addition of cream to pies is also a classic technique in American baking, contributing to the richness and flavor. While there isn’t a specific historical account for “Another Easy Peaches ‘n Creme Pie,” it likely evolved from these traditions of incorporating peaches and cream into pie recipes.

Components:

• Fresh, ripe peaches (about 4-5 peaches)
• Pie crust (store-bought or homemade)
• Sugar
• Cornstarch
• Heavy cream
• Eggs
• Vanilla extract
• Cinnamon (optional, for extra flavor)

Steps to Prepare:

1. Prepare the Pie Crust:

   • You can use a store-bought crust or make one from scratch. If using store-bought, follow the package instructions. If making from scratch, roll out the dough and line a pie dish. Preheat your oven to 350°F (175°C).

2. Prepare the Peaches:

   • Peel and slice the peaches. Remove the pits. You can blanch them briefly in boiling water and then shock them in ice water to make peeling easier.

3. Prepare the Filling:

   • In a mixing bowl, whisk together 1 cup of sugar and 1/4 cup of cornstarch.
   • Add 1 cup of heavy cream, 2 beaten eggs, and 1 teaspoon of vanilla extract to the sugar-cornstarch mixture. Mix until smooth.

4. Layer Peaches and Filling:

   • Place a layer of sliced peaches into the pie crust.
   • Pour a portion of the cream filling over the peaches.
   • Repeat the layers until the pie crust is filled.

5. Bake:

   • Place the pie in the preheated oven and bake for about 45-55 minutes, or until the filling is set and has a slight jiggle in the center.

6. Cool:

   • Allow the pie to cool completely on a wire rack. This helps the filling set further.

7. Optional Topping:

   • You can dust the pie with a sprinkle of cinnamon or add a dollop of whipped cream before serving for extra flavor and flair.

Time Needed:

• Preparation: 20-30 minutes
• Baking: 45-55 minutes
• Cooling: 1-2 hours

So, in total, you can expect to spend around 2-3 hours making this delicious Peaches ‘n Creme Pie. It’s a labor of love, but the end result is definitely worth it! Enjoy your homemade dessert, and 🍑🥧🍨.

Here are the nutrition facts and some health information for a typical serving (1 slice) of Peaches ‘n Creme Pie:

Nutrition Facts (Approximate):

• Calories: 350-400 calories per slice (varies based on ingredients and serving size)
• Total Fat: 18-22 grams
  • Saturated Fat: 8-10 grams
• Cholesterol: 50-60 milligrams
• Sodium: 150-200 milligrams
• Total Carbohydrates: 45-50 grams
  • Dietary Fiber: 1-2 grams
  • Sugars: 30-35 grams
• Protein: 5-6 grams
• Vitamin C: About 10% of the daily recommended intake
• Calcium: About 6-8% of the daily recommended intake

Health Information:

1. Moderation: Peaches ‘n Creme Pie is a delicious but calorie-dense dessert. Enjoy it in moderation to manage your calorie intake.

2. Saturated Fat: It contains a moderate amount of saturated fat from the cream and eggs. High saturated fat intake is associated with cardiovascular health risks, so limit your overall saturated fat consumption in your diet.

3. Sugar Content: This dessert is relatively high in sugar due to the added sugar in the filling and the natural sugars in peaches. Excessive sugar consumption can contribute to weight gain and other health issues, so be mindful of your sugar intake.

4. Fiber: The pie has minimal dietary fiber, which is important for digestive health. Consider adding more fiber-rich foods to your diet to balance this out.

5. Vitamins: Peaches provide a dose of vitamin C, which supports the immune system and skin health. However, the pie’s overall nutritional value is not very high in essential vitamins and minerals.

6. Portion Control: To make this dessert more health-conscious, consider cutting smaller slices or pairing it with a side of fresh fruit to increase fiber intake.

Remember that the specific nutritional values can vary based on the recipe and ingredients used. If you have specific dietary concerns or health goals, it’s advisable to consult with a healthcare professional or nutritionist for personalized advice.