Deliciousrecipe

Another Mahogany Chicken Recipe

Average Rating
No rating yet
My Rating:

๐Ÿ—๐Ÿฝ๏ธ Sure, I’d be happy to provide you with a delicious Mahogany Chicken recipe! ๐Ÿ—๐Ÿฝ๏ธ

Mahogany Chicken: A Brief History
Mahogany Chicken is a popular Chinese-American dish known for its rich, dark, and glossy sauce. While it doesn’t have a long history like some traditional Chinese dishes, it has become a beloved part of Chinese-American cuisine over the past few decades.

Components:
Here are the key components you’ll need for this dish:

Ingredients:

  • 4 boneless, skinless chicken breasts or thighs
  • 1/4 cup soy sauce
  • 1/4 cup hoisin sauce
  • 2 tablespoons honey
  • 2 tablespoons rice vinegar
  • 1 tablespoon dark soy sauce (for the mahogany color)
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1-inch piece of ginger, minced
  • 1/4 teaspoon red pepper flakes (adjust to taste)
  • 1/4 cup water
  • 1 tablespoon cornstarch
  • Chopped green onions and sesame seeds for garnish

Steps to Prepare:
Here’s how to make delicious Mahogany Chicken:

  1. Marinate the Chicken:

    • Cut the chicken into bite-sized pieces.
    • In a bowl, combine soy sauce, hoisin sauce, honey, rice vinegar, dark soy sauce, minced garlic, minced ginger, and red pepper flakes.
    • Add the chicken pieces to the marinade, cover, and refrigerate for at least 30 minutes (or longer for better flavor).
  2. Cook the Chicken:

    • Heat the vegetable oil in a large skillet or wok over medium-high heat.
    • Remove the chicken from the marinade and add it to the hot skillet.
    • Cook until the chicken is browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set it aside.
  3. Prepare the Sauce:

    • In the same skillet, add the water and cornstarch to the remaining marinade. Stir well to combine.
    • Cook the sauce over medium heat until it thickens and becomes glossy, stirring constantly.
  4. Combine and Serve:

    • Return the cooked chicken to the skillet and toss it in the thickened sauce to coat evenly.
    • Let it simmer for a few minutes until the chicken is heated through.
    • Garnish with chopped green onions and sesame seeds.

Total Time:
Preparation time for Mahogany Chicken should take approximately 45 minutes, including marinating time.

This sweet and savory Mahogany Chicken is a delightful dish that’s sure to please your taste buds. Serve it with steamed rice or vegetables for a complete meal, and enjoy the rich flavors of Chinese-American cuisine! ๐Ÿฅข๐Ÿš๐Ÿ—

Certainly! Here are the nutrition facts and some health information for Mahogany Chicken:

Nutrition Facts (Per Serving – Approximate Values):

  • Calories: 350-400 calories
  • Protein: 30-35 grams
  • Carbohydrates: 20-25 grams
  • Dietary Fiber: 1-2 grams
  • Sugars: 12-15 grams
  • Fat: 15-20 grams
  • Saturated Fat: 2-3 grams
  • Cholesterol: 80-100 milligrams
  • Sodium: 800-900 milligrams

Health Information:

  • Protein: Mahogany Chicken is a good source of lean protein, which is essential for muscle health and overall body function.
  • Carbohydrates: It contains moderate amounts of carbohydrates, mainly from the honey and sauces used in the recipe.
  • Fiber: While this dish is not particularly high in fiber, you can increase the fiber content by serving it with steamed vegetables or brown rice.
  • Sugars: The sweetness in this dish primarily comes from honey and hoisin sauce, so it’s best enjoyed in moderation if you’re watching your sugar intake.
  • Fat: It has a moderate amount of fat, which provides flavor and satiety. You can make it slightly healthier by using less oil for cooking.
  • Saturated Fat: The saturated fat content is relatively low, making it a heart-healthy option.
  • Cholesterol: The chicken contributes to the cholesterol content, but it’s still within a reasonable range for most people.
  • Sodium: Mahogany Chicken can be relatively high in sodium due to soy sauce and hoisin sauce. If you’re concerned about sodium intake, consider using reduced-sodium soy sauce or using it sparingly.

As with any dish, moderation and balance are key to incorporating it into a healthy diet. You can also customize the recipe by using skinless chicken and adjusting the sauce ingredients to meet your dietary preferences and requirements.

My Rating:

Loading spinner
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x