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Another Not The World’s Best Ever Chicken Recipe

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πŸ—πŸ‘¨β€πŸ³ Sure thing! Here’s another delicious chicken recipe that’s not the world’s best ever but still quite tasty! πŸ˜„

Name: Spicy Mango-Glazed Chicken

History: This recipe is a fusion of flavors, combining the heat of spicy chili peppers with the sweetness of mangoes. It draws inspiration from South Asian and Caribbean cuisines, where the combination of spicy and fruity elements is quite popular.

Components:

  • 4 boneless, skinless chicken breasts
  • 2 ripe mangoes
  • 2-3 red chili peppers (adjust for your spice preference)
  • 3 cloves of garlic
  • 1-inch piece of ginger
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh cilantro for garnish
  • 🌢️πŸ₯­πŸ—πŸ―🌿

Steps to Prepare:

  1. Start by making the mango-chili glaze. Peel and dice the mangoes, mince the chili peppers (remove the seeds for less heat if desired), and finely chop the garlic and ginger.

  2. In a blender or food processor, combine the diced mangoes, minced chili peppers, garlic, ginger, soy sauce, honey, and a pinch of salt. Blend until you have a smooth, vibrant orange glaze. Taste and adjust the sweetness or spiciness as needed.

  3. Place the chicken breasts in a large bowl and season them with salt and pepper. Pour half of the mango-chili glaze over the chicken, making sure they’re well coated. Reserve the other half for later.

  4. Heat olive oil in a skillet or grill pan over medium-high heat. When the oil is hot, add the chicken breasts and cook for about 5-6 minutes on each side or until they’re cooked through and have a nice char. The internal temperature should reach 165Β°F (74Β°C).

  5. While the chicken is cooking, you can warm the reserved glaze in a small saucepan over low heat. This will be used as a sauce for serving.

  6. Once the chicken is cooked, remove it from the heat and let it rest for a few minutes. Slice it into thin strips or leave it whole, as per your preference.

  7. To serve, drizzle the remaining mango-chili glaze over the chicken and garnish with fresh cilantro leaves.

Total Time: The preparation and cooking time for this recipe should take approximately 30-40 minutes.

Enjoy your Spicy Mango-Glazed Chicken! πŸ—πŸŒΆοΈπŸ₯­ It’s a delightful blend of sweet and spicy flavors that’s sure to tantalize your taste buds. πŸ˜‹πŸ½οΈ

Certainly! Here are the nutrition facts and health information for Spicy Mango-Glazed Chicken:

Nutrition Facts (per serving, assuming 4 servings):

  • Calories: Approximately 320 kcal
  • Protein: Approximately 30g
  • Carbohydrates: Approximately 30g
  • Dietary Fiber: Approximately 3g
  • Sugars: Approximately 23g
  • Fat: Approximately 10g
  • Saturated Fat: Approximately 1.5g
  • Cholesterol: Approximately 75mg
  • Sodium: Approximately 650mg

Health Information:

  • Protein: This dish is a good source of lean protein, which is essential for muscle health and repair.
  • Carbohydrates: The carbohydrates mainly come from mangoes and honey. Mangoes are rich in vitamins and antioxidants, but be mindful of the natural sugars they contain.
  • Fiber: There is some dietary fiber in this dish, which is beneficial for digestive health.
  • Fats: The fat content is relatively low, making it a healthier option.
  • Sodium: The sodium content comes primarily from soy sauce. If you are watching your sodium intake, consider using low-sodium soy sauce or reducing the amount used.

Additional Tips:

  • This dish is relatively balanced in terms of macronutrients but can be high in sugar due to the mango and honey. If you’re watching your sugar intake, you can adjust the amount of honey used.
  • Chicken breast is a lean protein source and a good choice for those looking to reduce their saturated fat intake.
  • The mangoes in this dish provide a good dose of vitamin C, vitamin A, and antioxidants.
  • The chili peppers in the glaze may provide a metabolism boost due to their capsaicin content, which can aid in weight management.

Remember that these nutrition facts are approximate and can vary based on the specific ingredients and portion sizes used. It’s always a good idea to consult with a healthcare professional or nutritionist for personalized dietary advice. Enjoy your meal! πŸ—πŸ₯­πŸŒΆοΈ

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