Another Version of Skillet Cookies

🍪👩‍🍳 Sure thing! Let’s talk about another version of skillet cookies. 🍪

What is it?
A skillet cookie, also known as a “pan cookie” or “skillet brownie,” is a delightful dessert that’s baked in a cast-iron skillet instead of a traditional baking dish. It’s a warm, gooey, and indulgent treat, perfect for sharing with friends or enjoying alone.

History:
The exact origin of the skillet cookie is a bit unclear, but it likely evolved from the classic chocolate chip cookie recipe. The concept of baking cookies in a skillet gained popularity in recent years due to its rustic charm and the appeal of serving a warm, melty dessert straight from the pan.

Components:
Here are the key components of a skillet cookie:

• Butter: Provides richness and flavor.
• Sugar: Sweetens the cookie dough.
• Eggs: Bind the ingredients together.
• Flour: Gives structure to the cookie.
• Baking soda/powder: Provides leavening for a softer texture.
• Chocolate chips or chunks: For that irresistible chocolatey goodness.
• Optional additions: Nuts, toffee bits, caramel, or other favorite mix-ins.

Steps to Prepare:

1. Preheat Oven: Preheat your oven to 350°F (175°C).

2. Prepare the Skillet: Grease a 10-inch cast-iron skillet with a bit of butter or cooking spray.

3. Cream Butter and Sugar: In a mixing bowl, cream together 1 cup of softened butter, 1 cup of granulated sugar, and 1/2 cup of brown sugar until light and fluffy.

4. Add Eggs: Beat in two large eggs, one at a time, ensuring they are well incorporated.

5. Combine Dry Ingredients: In a separate bowl, whisk together 2 1/4 cups of all-purpose flour and 1/2 teaspoon of baking soda.

6. Mix Wet and Dry: Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.

7. Add Chocolate Chips: Gently fold in 1 1/2 cups of chocolate chips (or more if you prefer).

8. Transfer to Skillet: Press the cookie dough evenly into the greased skillet.

9. Bake: Place the skillet in the preheated oven and bake for 25-30 minutes or until the edges are golden, and the center is slightly gooey.

10. Cool Slightly: Let the skillet cookie cool for a few minutes before serving.

Time Needed:

• Preparation Time: 15-20 minutes
• Baking Time: 25-30 minutes
• Total Time: Approximately 45-50 minutes

Once your skillet cookie is ready, you can serve it warm with a scoop of ice cream for an extra treat. 🍦🍪 Enjoy! 😊👍

Certainly, here are some nutrition facts and health information for a typical skillet cookie recipe. Please note that the values can vary depending on the specific ingredients and portion sizes used:

Nutrition Facts (Approximate, per serving):

• Calories: 250-350 calories
• Total Fat: 14-20 grams
  • Saturated Fat: 7-10 grams
• Cholesterol: 40-60 milligrams
• Sodium: 100-150 milligrams
• Total Carbohydrates: 30-40 grams
  • Dietary Fiber: 1-2 grams
  • Sugars: 20-25 grams
• Protein: 3-5 grams

Health Information:

1. Caloric Content: Skillet cookies are calorie-dense due to the butter, sugar, and chocolate. Enjoy them in moderation as an occasional treat to avoid excessive calorie intake.

2. Saturated Fat: Skillet cookies tend to be high in saturated fat due to the butter and chocolate. Excessive saturated fat intake can contribute to heart health issues, so consume them in moderation.

3. Sugar: Skillet cookies are sweet, and sugar content can be relatively high. Excessive sugar consumption can contribute to weight gain and other health concerns. Be mindful of your overall sugar intake.

4. Fiber: These cookies typically lack significant dietary fiber, which is essential for digestive health. Consider adding whole grains or oats to increase fiber content.

5. Portion Control: Be conscious of portion sizes. It’s easy to overindulge with skillet cookies, so cut them into smaller servings to manage calorie intake.

6. Balance: Enjoy skillet cookies as an occasional treat rather than a regular part of your diet. Pair them with a balanced meal that includes fruits, vegetables, and lean proteins.

Remember that the nutritional values can vary based on the specific recipe and ingredients you use. If you have specific dietary concerns or restrictions, it’s advisable to consult with a healthcare professional or registered dietitian for personalized guidance.