Antonique’s Fresh Apple Cake

🍏 Antonique’s Fresh Apple Cake 🍰

History 📜:
Antonique’s Fresh Apple Cake is a delightful dessert with a rich history rooted in the tradition of homemade baking. While it may not have a famous origin story like some desserts, it has been a cherished family recipe for generations. This cake has been passed down from Antonique’s grandmother to her mother and now to her. It’s a testament to the love and care put into homemade treats.

Components 🧁:

• 3 cups of fresh apples, peeled, cored, and diced
• 2 cups of all-purpose flour
• 1 ½ cups of granulated sugar
• 1 cup of vegetable oil
• 3 large eggs
• 1 teaspoon of vanilla extract
• 1 teaspoon of baking soda
• 1 teaspoon of ground cinnamon
• ½ teaspoon of salt
• 1 cup of chopped nuts (optional)
• Powdered sugar for dusting (optional)

Steps to Prepare 🥣:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.

2. In a large mixing bowl, combine the flour, sugar, baking soda, cinnamon, and salt. Mix these dry ingredients together until well combined.

3. In another bowl, beat the eggs and then add the vegetable oil and vanilla extract. Mix until the wet ingredients are well incorporated.

4. Gradually add the wet ingredients to the dry ingredients, stirring until the batter is smooth.

5. Gently fold in the diced apples and chopped nuts (if using). The apples add a wonderful texture and flavor to the cake.

6. Pour the batter into the prepared baking pan and spread it evenly.

7. Bake in the preheated oven for approximately 45-55 minutes, or until a toothpick inserted into the center comes out clean. The baking time may vary depending on your oven, so keep an eye on it.

8. Once baked, remove the cake from the oven and let it cool in the pan for about 10-15 minutes.

9. Optionally, dust the top of the cake with powdered sugar for a lovely finishing touch.

10. Slice and serve your Antonique’s Fresh Apple Cake! It’s delicious on its own or with a scoop of vanilla ice cream.

Time Needed ⏱:
The total time required to prepare Antonique’s Fresh Apple Cake is approximately 1 hour and 15 minutes, including both preparation and baking time. Please note that cooling time is not included in this estimate.

Enjoy your homemade Antonique’s Fresh Apple Cake! 🍏🍰😋

Certainly! Here are the nutrition facts and some health information for Antonique’s Fresh Apple Cake:

Nutrition Facts (Per Serving, approximately 1 slice):

• Calories: 290
• Total Fat: 15g
  • Saturated Fat: 2g
  • Trans Fat: 0g
• Cholesterol: 35mg
• Sodium: 180mg
• Total Carbohydrates: 37g
  • Dietary Fiber: 2g
  • Sugars: 23g
• Protein: 3g
• Vitamin D: 1%
• Calcium: 1%
• Iron: 5%
• Potassium: 4%

Health Information:

1. Moderate Calories: Antonique’s Fresh Apple Cake contains a moderate amount of calories, making it a suitable treat when enjoyed in moderation.

2. Healthy Fats: The cake includes vegetable oil, which provides unsaturated fats that are healthier compared to saturated fats. However, it’s still important to consume such fats in moderation.

3. Fiber from Apples: The fresh apples in the cake contribute to its fiber content. Fiber is good for digestive health and can help you feel fuller for longer.

4. Moderate Sugar: The cake does contain sugar, so it’s best enjoyed as an occasional treat. You can consider reducing sugar slightly for a healthier option.

5. Protein and Essential Nutrients: While it’s a dessert, the cake does provide some protein and essential nutrients like iron. However, it’s not a significant source of these nutrients.

6. Portion Control: To maintain a balanced diet, be mindful of portion sizes when enjoying Antonique’s Fresh Apple Cake.

Remember that the nutritional values provided are approximate and can vary depending on specific ingredients and serving sizes. Enjoy this delicious cake as part of a balanced diet.