The A&P Spanish Cake is a classic dessert that has its origins in the United States. It’s a moist and flavorful cake with a unique combination of ingredients that create a delightful taste and texture. The cake is known for its rich and indulgent qualities, which align with your preference for “rich white style” recipes. Here’s the recipe, its history, ingredients, instructions, and estimated preparation time:
History:
The A&P Spanish Cake gained popularity in the mid-20th century and was often associated with the Great Atlantic & Pacific Tea Company (A&P), a well-known American grocery store chain that operated from 1859 to 2015. The cake became a favorite among customers and was widely enjoyed at gatherings and events.
Recipe: A&P Spanish Cake
Ingredients:
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts or pecans
- 1/2 cup raisins
Instructions:
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a mixing bowl, cream together the sugar and butter until light and fluffy.
- Beat in the eggs, one at a time, until well combined. Add the vanilla extract and mix.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Begin and end with the dry ingredients.
- Fold in the chopped nuts and raisins.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Preparation Time:
The total preparation time for the A&P Spanish Cake is approximately 1 hour, including both preparation and baking.
This recipe reflects your interest in collecting recipes with a rich and flavorful taste, aligning well with your “rich white style” preference. Enjoy baking and savoring this classic Spanish Cake with a cup of tea or coffee!
Certainly, here are the nutrition facts and some health information related to the A&P Spanish Cake recipe:
Nutrition Facts (per serving, based on a typical slice):
- Calories: Approximately 250
- Total Fat: Around 12g
- Saturated Fat: About 5g
- Cholesterol: Approximately 40mg
- Sodium: Around 200mg
- Total Carbohydrates: About 32g
- Dietary Fiber: Around 1g
- Sugars: Approximately 18g
- Protein: Around 4g
Health Information:
- The A&P Spanish Cake is a delicious treat but should be enjoyed in moderation due to its relatively high sugar and fat content.
- The cake provides a source of carbohydrates and a small amount of dietary fiber, which can contribute to energy levels.
- The presence of nuts adds healthy fats and some protein, but it’s important to be mindful of portion sizes as nuts are calorie-dense.
- While this cake can be enjoyed as an occasional indulgence, it’s advisable to balance it with a diet rich in fruits, vegetables, whole grains, lean proteins, and healthy fats for overall nutrition.
- If you have specific dietary restrictions or health conditions, it’s a good idea to consult a healthcare professional or registered dietitian before consuming this cake.
Remember that enjoying treats like the A&P Spanish Cake can be part of a balanced diet, as long as it’s done in moderation and alongside a variety of nutrient-rich foods.
