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Apies Cookies

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πŸͺπŸ“œπŸ‘©β€πŸ³

Apies Cookies πŸͺ

What is it? πŸ€”
Apies cookies, also known as “Hertzog Cookies,” are a delightful South African treat. They are sweet and crumbly cookies filled with a fruity jam center and topped with a coconut meringue-like topping. These cookies are named after General J.B.M. Hertzog, a former South African Prime Minister.

History πŸ“œπŸ‡ΏπŸ‡¦
The history of Apies cookies dates back to the early 20th century in South Africa. They were created to honor General Hertzog, who served as Prime Minister from 1924 to 1939. The cookies have become a beloved part of South African culinary tradition, often enjoyed during special occasions and holidays.

Components πŸ₯šπŸ₯₯πŸ“
The components of Apies cookies include:

  • Cookie Base: Made from a simple mixture of butter, sugar, egg yolks, flour, and baking powder.
  • Jam Filling: Typically apricot jam is used, but other fruity jams can also be employed.
  • Coconut Topping: A meringue-like mixture of egg whites and desiccated coconut.

Steps to Prepare πŸ‘©β€πŸ³πŸ‘¨β€πŸ³

Here’s a step-by-step guide to making Apies Cookies:

Ingredients πŸ“:

  • 1 cup of butter
  • 1 cup of sugar
  • 3 egg yolks
  • 3 cups of cake flour
  • 1 teaspoon of baking powder
  • Apricot jam (or your preferred fruity jam)
  • 3 egg whites
  • 1 cup of desiccated coconut

Instructions πŸ“‹:

  1. Cream the Butter and Sugar:

    • In a mixing bowl, cream together the butter and sugar until light and fluffy.
  2. Add Egg Yolks:

    • Add the egg yolks one at a time, mixing well after each addition.
  3. Sift Dry Ingredients:

    • Sift the flour and baking powder together.
  4. Combine Wet and Dry Ingredients:

    • Gradually add the sifted dry ingredients to the butter mixture and mix until a dough forms.
  5. Shape the Cookies:

    • Take small portions of dough and shape them into rounds on a baking sheet.
  6. Create Thumbprint Indentation:

    • Use your thumb to create an indentation in the center of each cookie.
  7. Fill with Jam:

    • Fill each indentation with a small amount of apricot jam.
  8. Prepare the Topping:

    • In a separate bowl, beat the egg whites until stiff peaks form.
    • Gently fold in the desiccated coconut.
  9. Top the Cookies:

    • Spoon the coconut mixture over the jam-filled cookies.
  10. Bake:

    • Preheat your oven to 180Β°C (350Β°F).
    • Bake the cookies for about 15-20 minutes, or until they turn golden brown.

Time Needed ⏳
The preparation and baking of Apies cookies usually take approximately 45 minutes to 1 hour, depending on your baking experience and the quantity you’re making.

Now you’re all set to enjoy these delicious South African Apies Cookies! πŸ‡ΏπŸ‡¦πŸͺπŸ˜‹

Certainly, here are the nutrition facts and some health information for Apies Cookies:

Nutrition Facts (Approximate values per serving):

  • Calories: 120-150 kcal
  • Total Fat: 5-7g
    • Saturated Fat: 3-4g
  • Cholesterol: 20-30mg
  • Sodium: 30-40mg
  • Total Carbohydrates: 16-20g
    • Dietary Fiber: 0-1g
    • Sugars: 8-10g
  • Protein: 1-2g

Health Information πŸ₯—:

  • Apies cookies are a sweet treat and should be enjoyed in moderation due to their sugar and fat content.
  • They are not considered a healthy source of nutrition, but rather a delightful indulgence.
  • The use of apricot jam does provide some vitamin C, but the overall nutritional value is limited.
  • It’s advisable to pair such indulgent treats with a balanced diet rich in fruits, vegetables, and whole grains to maintain a healthy lifestyle.

Remember that the nutritional values can vary depending on the specific ingredients and portion sizes used in the recipe. Enjoy Apies Cookies as an occasional treat and balance them with a nutritious diet for overall well-being. πŸͺπŸ₯¦πŸŽ

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