Apple Almond Cake Recipe | With Eggless Version
Description
The Apple Almond Cake is a delightful and easy-to-make dessert that brings together the comforting flavors of fresh apples, crunchy almonds, and aromatic cinnamon. The cake is moist and flavorful, perfect for any festive occasion or as a delicious tea-time snack. Whether you prefer it with eggs or opt for an eggless version, this cake is sure to impress your guests and satisfy your sweet cravings. It’s a wonderful treat that combines the natural sweetness of apples with the richness of almonds, making each bite a joy.
Cuisine: Continental
Course: Dessert
Diet: Eggetarian
Ingredients
| Ingredient Name | Quantity |
|---|---|
| All Purpose Flour (Maida) | 3 cups |
| Baking Powder | 2 teaspoons |
| Baking Soda | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Cinnamon Powder (Dalchini) | 1/2 teaspoon |
| Caster Sugar | 1-1/2 cups |
| Oil | 1 cup |
| Whole Eggs | 3 whole |
| For Eggless Version | 2 cups milk + 1/2 cup curd |
| Apples | 2 apples, diced small |
| Vanilla Extract | 2 teaspoons |
| Whole Almonds (Badam) | 1/2 cup, thinly sliced |
Preparation Time: 10 minutes
Cooking Time: 90 minutes
Total Time: 1 hour 40 minutes
Yield: Serves 8-10
Instructions
-
Preheat the Oven:
Begin by preheating your oven to 180°C (350°F). Lightly grease a Bundt pan or a tube pan to ensure the cake doesn’t stick during baking. -
Prepare the Apple-Almond Mixture:
In a medium-sized bowl, mix together the diced apples, thinly sliced almonds, vanilla extract, and cinnamon powder. Set this mixture aside for later. -
Prepare the Dry Ingredients:
In another bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. This helps to evenly distribute the dry ingredients and ensures a lighter texture for your cake. -
Mix Wet Ingredients:
Using an electric mixer, beat together the caster sugar, oil, and eggs in a large mixing bowl. If you’re making the eggless version, replace the eggs with 2 cups of milk and 1/2 cup of curd. Continue beating until the mixture is well combined and smooth. -
Combine Dry and Wet Ingredients:
Gradually add the sifted dry ingredients to the wet mixture, beating continuously until everything is well incorporated. You should have a smooth batter with no lumps. -
Fold in the Apple-Almond Mixture:
Gently fold the apple-almond mixture into the batter, ensuring that the apples and almonds are evenly distributed throughout the batter. -
Bake the Cake:
Pour the batter into the prepared Bundt or tube pan. Bake for about 1 hour and 30 minutes, or until a toothpick or cake tester inserted into the center of the cake comes out clean. -
Cool the Cake:
Allow the cake to cool in the pan for about 1 hour. Once it has cooled sufficiently, turn the cake out onto a plate. -
Serve and Store:
Drizzle the cooled cake with a bit of honey for an extra touch of sweetness and richness. The cake can be wrapped tightly and stored in the refrigerator for 3 to 5 days.
Serving Suggestion:
Serve the Apple Almond Cake as a perfect tea-time snack or as a delightful dessert at parties. It pairs wonderfully with a hot cup of tea or coffee and can be enjoyed by both egg-eaters and those who prefer eggless desserts.
Notes:
- For an Extra Crunch: You can lightly toast the almonds before adding them to the cake mixture for an added crunch and nutty flavor.
- Spice it Up: If you enjoy a spicier flavor, add a pinch of nutmeg or a dash of allspice to the cinnamon mixture for a warm, aromatic touch.
- Gluten-Free Option: For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
This Apple Almond Cake is the perfect combination of sweetness, texture, and spice, making it an irresistible dessert to add to your recipe repertoire. Whether you’re preparing it for a special occasion or just to enjoy with family and friends, it’s bound to be a hit!
