Decadent Layered Stack Pudding Dessert

Stack Pudding Recipe: A Layered Dessert Delight

Indulge in a luscious and decadent dessert that’s perfect for any gathering or simply as a treat for yourself. This Stack Pudding, with its creamy layers and rich flavors, is a crowd-pleaser that will have everyone coming back for seconds. Whether you’re preparing for a large group or just want to impress your family, this dessert fits the bill. With a prep time of just 30 minutes and a cooking time of 15 minutes, you can whip up this dessert in no time, though you’ll need to allow for chilling. Let’s dive into how to create this scrumptious layered pudding delight.

Ingredients

For the Crust:

• 1 cup plain flour
• ½ cup chopped pecans
• ½ cup margarine

For Layer 1:

• 8 oz cream cheese
• 1 cup powdered sugar

For Layer 2:

• 2 cups Cool Whip
• 1 package (3.9 oz) chocolate pudding mix
• 3 ½ cups milk

For Layer 3:

• 2 cups Cool Whip

For Garnish:

• Chopped pecans
• Chocolate curls (To make chocolate curls: Chill a chocolate candy bar and use a vegetable peeler to shave off curls)

Instructions

1. Prepare the Crust:

   • Preheat your oven to 350°F (175°C).
   • In a medium bowl, combine the plain flour, chopped pecans, and margarine. Mix until the ingredients are well combined and form a crumbly texture.
   • Press this mixture evenly into the bottom of a greased 9 x 13 inch baking pan.
   • Bake in the preheated oven for 15 minutes, or until the crust is golden brown.
   • Allow the crust to cool completely before adding the next layers.

2. Layer 1:

   • In a mixing bowl, beat the cream cheese until smooth.
   • Gradually add the powdered sugar, mixing well until fully combined.
   • Spread this cream cheese mixture evenly over the cooled crust.

3. Layer 2:

   • In another bowl, whisk together the chocolate pudding mix and milk until the mixture thickens.
   • Fold in 2 cups of Cool Whip.
   • Spread this pudding mixture evenly over the cream cheese layer.

4. Layer 3:

   • Spread 2 cups of Cool Whip evenly over the chocolate pudding layer.

5. Garnish:

   • Sprinkle the dessert with chopped pecans and/or chocolate curls.
   • To create chocolate curls, chill a chocolate candy bar in the refrigerator, then use a vegetable peeler to shave the chocolate into curls.

6. Chill and Serve:

   • Refrigerate the dessert for several hours, or until it is thoroughly chilled and set.
   • Serve chilled and enjoy the layers of creamy, sweet indulgence!

Notes

• Variations: Feel free to experiment with different nuts in the crust or use butterscotch pudding instead of chocolate for a different flavor profile. Walnuts make a great alternative to pecans if you prefer.
• Serving Suggestion: This dessert serves about 15 people, making it ideal for large gatherings or potlucks.

This Stack Pudding is not only easy to make but also incredibly versatile. Each layer adds a unique texture and flavor, resulting in a dessert that’s both satisfying and delightful. Enjoy making and sharing this sweet treat! 🍫🍰