Apple Bacon Coffeecake

🍏🥓☕️ Apple Bacon Coffeecake 🍰

What is it?
Apple Bacon Coffeecake is a delightful and unique dessert that combines the flavors of sweet, tart apples, savory bacon, and rich coffee cake. It’s a delicious blend of sweet and savory, perfect for breakfast, brunch, or as a dessert paired with a hot cup of coffee.

History:
The exact origin of Apple Bacon Coffeecake is a bit unclear, but it likely emerged as a creative twist on traditional coffee cake recipes. Combining the sweetness of apples with the smoky saltiness of bacon adds a surprising and delicious dimension to this classic treat.

Components:

Apples: You’ll need 2-3 medium-sized apples, peeled, cored, and chopped into small pieces.
Bacon: About 6-8 strips of bacon, cooked until crispy and crumbled.
Cake Batter: This typically includes ingredients like flour, sugar, eggs, butter, baking powder, and milk.
Spices: Cinnamon and nutmeg are commonly used to add warm, aromatic flavors.
Streusel Topping: A mixture of flour, brown sugar, butter, and sometimes nuts, which adds a crumbly, sweet texture to the cake.
Glaze (optional): A simple mixture of powdered sugar and milk for drizzling over the finished cake.

Steps to Prepare:

Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×9-inch baking pan.
Cook Bacon: Cook the bacon until it’s crispy. Pat it dry with paper towels, then crumble it into small pieces.
Prepare Apples: Peel, core, and chop the apples into small pieces. Toss them with a little cinnamon and nutmeg for added flavor.
Make Batter: In a mixing bowl, cream together butter and sugar. Add eggs one at a time, mixing well after each addition. In a separate bowl, whisk together the flour and baking powder. Gradually add the dry mixture to the wet mixture, alternating with milk, until the batter is smooth.
Layer the Cake: Spread half of the cake batter into the prepared pan. Top it with a layer of apples and half of the crumbled bacon. Repeat with the remaining batter, apples, and bacon.
Add Streusel Topping: In a small bowl, mix together the streusel ingredients (flour, brown sugar, and butter) until crumbly. Sprinkle this mixture evenly over the top of the cake.
Bake: Place the pan in the preheated oven and bake for about 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Glaze (optional): Allow the cake to cool in the pan for about 15 minutes. If desired, mix powdered sugar and a little milk to create a glaze and drizzle it over the cooled cake.

Time Needed:

Preparation: 20-30 minutes
Baking: 45-50 minutes
Cooling: 15 minutes (approx.)
Total: Approximately 1 hour and 30 minutes

This delicious Apple Bacon Coffeecake is a wonderful treat that combines the sweetness of apples with the savory goodness of bacon, all wrapped up in a moist coffee cake. It’s a delightful addition to any brunch or dessert table! Enjoy! 😋🍏🥓☕️🍰

Certainly! Here are the nutrition facts and some health information for an average serving of Apple Bacon Coffeecake (approximately 1/12th of the recipe):

Nutrition Facts:

Calories: About 350-400 calories per serving.
Total Fat: Approximately 15-20 grams, depending on bacon and butter content.
Saturated Fat: Typically 7-10 grams, largely from butter and bacon.
Cholesterol: About 50-75 milligrams, primarily from eggs and bacon.
Sodium: Around 250-350 milligrams, mainly from bacon and a bit from baking powder.
Total Carbohydrates: Roughly 45-50 grams, with a significant portion from sugar in the cake and apples.
Dietary Fiber: 2-3 grams from apples and small amounts in the flour.
Sugars: Approximately 25-30 grams, mostly from added sugar and natural sugars in apples.
Protein: About 5-7 grams, primarily from eggs and a bit from bacon.
Vitamins and Minerals: Provides small amounts of calcium, potassium, and iron.

Health Information:

Moderation: Apple Bacon Coffeecake is a delicious treat but is not considered a healthy food choice due to its high sugar and fat content. It should be enjoyed in moderation.
Portion Control: Keep your portion size small to manage calorie intake and reduce the impact on your blood sugar levels.
Balanced Diet: It’s essential to balance indulgent treats like this coffeecake with a diet rich in fruits, vegetables, lean proteins, and whole grains for overall health.
Sugar and Fat: Be mindful of added sugars and saturated fats, which can contribute to weight gain and heart health concerns when consumed excessively.
Customization: You can make this recipe slightly healthier by reducing sugar, using whole wheat flour, and choosing leaner bacon options or turkey bacon.

While Apple Bacon Coffeecake is undoubtedly a delightful treat, it’s not the healthiest option due to its high sugar and fat content. Enjoy it occasionally as a special indulgence rather than a regular part of your diet.

Apple Bacon Chutney

Apple Bacon Pancake Pie