ππ«π Apple-Berry Pomegranate Freezer Jam ππ«π
Apple-Berry Pomegranate Freezer Jam is a delightful and fruity spread that combines the flavors of apples, berries, and pomegranates. It’s a sweet and tangy jam that’s perfect for spreading on toast, muffins, or using as a topping for desserts. Now, let’s dive into its history, components, preparation steps, and time needed to make this delicious jam.
History:
The history of freezer jam can be traced back to the mid-20th century when home canning and preserving became popular in the United States. Freezer jam gained popularity because it’s a quick and easy way to make homemade jam without the need for traditional canning techniques.
Components:
To prepare Apple-Berry Pomegranate Freezer Jam, you will need the following ingredients:
- 2 cups of apples, peeled, cored, and finely chopped
- 1 cup of mixed berries (such as strawberries, blueberries, and raspberries), crushed
- 1/2 cup of pomegranate juice
- 4 cups of granulated sugar
- 1 package of fruit pectin (such as Sure-Jell)
Steps to Prepare:
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Prepare Your Jars: Wash and sterilize your jam jars and lids. Make sure they are completely dry before you begin.
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Prepare the Fruits: Peel, core, and finely chop the apples. Crush the mixed berries using a potato masher or a food processor.
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Combine Ingredients: In a large mixing bowl, combine the chopped apples, crushed berries, and pomegranate juice.
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Cook the Fruit: In a large pot, bring the fruit mixture to a boil over medium-high heat. Stir in the fruit pectin and continue stirring until it’s well dissolved.
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Add Sugar: Gradually add the granulated sugar while stirring constantly. Continue to cook the mixture, stirring frequently, until it reaches a rolling boil that can’t be stirred down. Let it boil for 1-2 minutes.
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Skim Off Foam: Remove any foam that forms on the surface of the jam using a spoon.
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Fill Jars: Carefully pour the hot jam into your prepared, sterilized jars, leaving about 1/2 inch of space at the top.
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Seal the Jars: Place the lids on the jars and let them cool to room temperature.
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Freeze: Once the jars are cool, store them in the freezer. This jam doesn’t require traditional canning as it’s intended to be stored in the freezer.
Time Needed:
The total time needed to prepare Apple-Berry Pomegranate Freezer Jam can vary but generally takes around 1-2 hours, including preparation and cooking time. However, it’s important to note that the jam will need some time to cool and set in the freezer, usually a few hours or overnight.
Enjoy your homemade Apple-Berry Pomegranate Freezer Jam! It’s a delightful treat that captures the delicious flavors of apples, berries, and pomegranates in every sweet and tangy spoonful. ππ«ππ
Here are the nutrition facts and health information for Apple-Berry Pomegranate Freezer Jam (per 1 tablespoon serving):
- Calories: Approximately 40 calories
- Total Fat: 0 grams
- Saturated Fat: 0 grams
- Trans Fat: 0 grams
- Cholesterol: 0 milligrams
- Sodium: 0 milligrams
- Total Carbohydrates: 11 grams
- Dietary Fiber: 0 grams
- Sugars: 10 grams
- Protein: 0 grams
- Vitamin C: Varies depending on the fruit used, but it can be a good source of vitamin C.
- Antioxidants: Berries and pomegranate provide antioxidants, which may have various health benefits.
Health Information:
- This jam is relatively low in calories, making it a suitable choice for those watching their calorie intake.
- It contains no fat, saturated fat, or cholesterol.
- The primary source of calories in this jam comes from sugar, so it should be consumed in moderation, especially by individuals monitoring their sugar intake.
- The mixed berries and pomegranate in the jam provide antioxidants, which can help protect cells from damage caused by free radicals.
While this jam can be a tasty addition to your meals and snacks, it’s essential to enjoy it in moderation as part of a balanced diet, especially if you’re concerned about sugar intake. Additionally, the nutritional content may vary depending on the specific types and proportions of fruits used in the recipe.
