Apple Bliss Cake

Apple Pudding Cake Recipe 🍏🍰

Description: Indulge in the delightful flavors of this Apple Pudding Cake, a delectable dessert perfect for any occasion. With a moist and tender crumb, infused with the sweetness of apples and the warmth of cinnamon, this cake is sure to become a family favorite!

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour
• Servings: 12
• Calories: 366.2 per serving
• Rating: ⭐⭐⭐ (Based on 2 reviews)

Ingredients:

• 1/2 cup butter
• 1 cup margarine
• 1 1/2 cups sugar
• 2 apples, grated
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon ground allspice
• 1/2 teaspoon salt
• 1 cup walnuts, chopped
• 1 cup raisins
• 1/2 cup butter
• 1/2 cup sugar
• Juice and zest of one orange

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease and flour a 13x9x2-inch baking pan.

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2. Prepare Batter: In a mixing bowl, cream together 1/2 cup of butter and 1 cup of margarine with 1 1/2 cups of sugar until light and fluffy.

3. Incorporate Apples: Blend in the grated apples until well combined.

4. Combine Dry Ingredients: In another bowl, sift together the flour, baking soda, ground cinnamon, ground allspice, and salt. Stir this dry mixture into the apple mixture until just combined.

5. Add Nuts and Raisins: Gently fold in the chopped walnuts and raisins until evenly distributed throughout the batter.

6. Spread Batter: Spread the batter evenly into the prepared baking pan.

7. Bake: Place the pan in the preheated oven and bake for approximately 40 minutes, or until a toothpick inserted into the center comes out clean.

8. Prepare Glaze: While the cake is baking, prepare the glaze. In a saucepan, combine 1/2 cup of butter, 1/2 cup of sugar, and the juice and zest of one orange. Bring the mixture to a boil over moderate heat, then reduce the temperature and simmer until the sugar is completely dissolved.

9. Glaze Cake: When the cake is done baking, remove it from the oven and immediately pour the prepared glaze over the hot cake.

10. Serve: Allow the cake to cool slightly before cutting it into servings. Enjoy warm or at room temperature.

This Apple Pudding Cake is best enjoyed fresh, but leftovers can be stored in an airtight container at room temperature for up to 3 days. Simply reheat individual slices in the microwave for a few seconds before serving to enjoy that freshly baked taste all over again!