Apple Bliss Coffee Cake: A Warm and Wholesome Delight

Apple Butter Coffee Cake Recipe 🍏☕🍰

Introduction:

Indulge in the warmth and comfort of a delightful home-style coffee cake with a twist of apple goodness! This Apple Butter Coffee Cake, inspired by a recipe from Better Homes and Gardens magazine, is a perfect addition to your breakfast or brunch spread. With the convenience of a purchased muffin mix and the wholesome flavors of apple butter, this cake is easy to whip up and guaranteed to please. Serve it warm for the ultimate cozy experience!

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Total Time: 40 minutes
• Yield: One 8x8x2-inch cake

Ingredients:

• 1 cup wheat germ
• 1 egg
• 1/2 cup apple butter
• 1/3 cup milk
• 3/4 teaspoon pumpkin pie spice or apple pie spice
• 1/4 cup brown sugar
• 1/4 cup wheat germ (for topping)
• 1/4 cup apple butter (for topping)
• Powdered sugar (for serving)
• Additional apple butter (for serving, if desired)

Instructions:

1. Prepare the Batter:

   Related Articles

   • 
     Herbaceous Lamb Delight: Grilled Shepherd’s Burgers
   • 
     Golden Flaky Franco-Canadian Tourtière: Lucie Forget’s Signature Recipe
   • 
     Ultimate Chewy Chocolate Chip Cookies Recipe: Irresistible Delights!
   • 
     Sizzling Garlic Tomato Medley 🍅
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!
   • In a medium bowl, combine the muffin mix with 1 cup of wheat germ.

2. Mix Wet Ingredients:

   • In another bowl, whisk together the egg, 1/2 cup of apple butter, milk, and your choice of pumpkin pie spice or apple pie spice.

3. Combine Batter:

   • Add the wet ingredients mixture into the bowl with the muffin mix and wheat germ, stirring until just combined.

4. Prepare the Pan:

   • Grease an 8x8x2-inch baking pan.

5. Create Topping:

   • In a small bowl, mix together the brown sugar, the remaining 1/4 cup of wheat germ, and 1/4 cup of apple butter to create the topping.

6. Add Topping to Batter:

   • Spoon the topping mixture in small mounds on top of the batter in the pan.

7. Marble the Topping:

   • Use a knife to gently marble the topping mixture through the batter.

8. Bake:

   • Preheat your oven to 350°F (175°C).
   • Bake the coffee cake in the preheated oven for 25 to 30 minutes, or until a wooden toothpick inserted near the center comes out clean.

9. Serve:

   • Once baked, allow the cake to cool slightly.
   • To serve, sift powdered sugar over each serving.
   • Optionally, serve with additional apple butter on the side for extra indulgence.
   • Enjoy your Apple Butter Coffee Cake warm for the best experience!

Nutritional Information (per serving):

• Calories: 1917.4
• Fat: 43.1g
  • Saturated Fat: 11.9g
• Cholesterol: 227.7mg
• Sodium: 2847.8mg
• Carbohydrates: 346.3g
  • Fiber: 26.6g
  • Sugar: 177.1g
• Protein: 40g

Keywords:

Breakfast, Grains, Apple, Fruit, Healthy, Less than 60 Minutes, Oven, Easy

Recipe Notes:

• This recipe is adapted from Better Homes and Gardens magazine, ensuring a tried-and-tested delicious outcome.
• Feel free to customize the spices according to your preference or what you have on hand.
• For an extra-special touch, serve the coffee cake with a dollop of whipped cream or a scoop of vanilla ice cream.
• Leftovers can be stored in an airtight container at room temperature for a few days or refrigerated for longer freshness. Simply reheat before serving for that freshly baked taste.