Apple Cider Syrup Recipe
Description:
Looking for a delightful accompaniment to your breakfast? Look no further than this Apple Cider Syrup recipe, generously shared by the owner of Birk’s Gashaus, a charming B&B nestled in Hermann, MO. Perfectly paired with fluffy French toast, this syrup is both effortless to make and utterly delicious, promising to elevate your morning meal to new heights of flavor sensation!
Recipe Category: Sauces
Keywords: Breakfast, Apple, Fruit, Low Protein, Kid Friendly, Weeknight, Stove Top, < 4 Hours, Easy
Nutritional Information (per serving):
- Calories: 480.3
- Fat Content: 17.3g
- Saturated Fat Content: 10.9g
- Cholesterol Content: 45.8mg
- Sodium Content: 179mg
- Carbohydrate Content: 84.4g
- Fiber Content: 0.6g
- Sugar Content: 75.2g
- Protein Content: 0.3g
Ingredients:
- 1/2 cup sugar
- 4 teaspoons cornstarch
- 1/2 teaspoon ground cinnamon
- 1 cup apple cider or apple juice
- 1 tablespoon lemon juice
- 2 tablespoons butter or margarine
Recipe Yield: 1 1/3 Cups
Preparation Time: 2 minutes
Cooking Time: 1 hour 40 minutes
Total Time: 1 hour 42 minutes
Instructions:
| Step | Instructions |
|---|---|
| 1 | In a small saucepan, combine the sugar, cornstarch, and ground cinnamon. Stir well to ensure the ingredients are evenly distributed. |
| 2 | Pour in the apple cider or apple juice and add the lemon juice to the saucepan. Stir the mixture thoroughly, ensuring there are no lumps. |
| 3 | Place the saucepan over medium heat and cook the mixture, stirring continuously, until it thickens and begins to bubble. This process usually takes a few minutes. |
| 4 | Once the mixture has thickened, continue to cook and stir for an additional 2 minutes. This step helps to ensure the syrup reaches the desired consistency. |
| 5 | Remove the saucepan from the heat and add the butter or margarine to the mixture. Stir until the butter is completely melted and fully incorporated. |
| 6 | Your delicious Apple Cider Syrup is now ready to be served! Pour it generously over your favorite breakfast dishes, such as pancakes, waffles, or French toast, and enjoy the delightful burst of apple flavor with every bite. |
| 7 | Any leftover syrup can be stored in an airtight container in the refrigerator for future use. Simply reheat it gently before serving to restore its smooth, luscious texture. |
Indulge in the exquisite taste of homemade Apple Cider Syrup and transform your breakfast routine into a culinary adventure that delights the senses and warms the soul. With its simple preparation and irresistible flavor, this syrup is sure to become a beloved staple in your kitchen, perfect for lazy weekend brunches or busy weekday mornings alike. Treat yourself to a taste of pure indulgence with every spoonful of this heavenly syrup – you won’t be disappointed! 🍏🥞
