Swiss Muesli Recipe
Description:
Indulge in the delightful simplicity of Swiss Muesli, a wholesome breakfast option that bursts with flavors and nutrients. This recipe from lovewithrecipes.com brings together the goodness of fresh fruits, creamy yogurt, and hearty oats, creating a dish that’s not only delicious but also incredibly easy to prepare.
Recipe Category: Breakfast 🍳
Keywords: Grains, Fruit, Low Cholesterol, Healthy, < 15 Mins, Easy 🥣🍏🥛
Nutritional Information (per serving):
- Calories: 304.8
- Fat Content: 7.7g
- Saturated Fat Content: 1.2g
- Cholesterol Content: 2.5mg
- Sodium Content: 66mg
- Carbohydrate Content: 50.4g
- Fiber Content: 6.9g
- Sugar Content: 19.8g
- Protein Content: 11.2g
Ingredients:
- 1 apple 🍏
- 1/2 cup low-fat plain yogurt 🥛
- 2 cups rolled oats
- 1 tablespoon cinnamon (optional)
- 1/2 cup nuts (of your choice) 🌰
Instructions:
| Step | Description |
|---|---|
| 1 | Grate the apple, ensuring to include the skin for added nutrients and texture. |
| 2 | Transfer the grated apple into a mixing bowl. |
| 3 | Add the low-fat plain yogurt to the bowl with the grated apple and mix thoroughly until well combined. |
| 4 | Stir in the rolled oats, nuts, and cinnamon (if using) into the mixture, ensuring all ingredients are evenly distributed. |
| 5 | Once thoroughly combined, let the muesli sit for a few minutes to allow the flavors to meld together. |
| 6 | Serve the Swiss Muesli into individual bowls, garnishing with fresh fruit and extra nuts for added crunch and flavor, if desired. |
| 7 | Enjoy your nutritious and delicious Swiss Muesli breakfast, perfect for starting your day on a healthy note! |
Recipe Yield: 2 servings 🍽️
Notes:
- For added sweetness, you can drizzle some honey or maple syrup over the muesli before serving.
- Customize your Swiss Muesli by incorporating your favorite fruits such as berries, bananas, or peaches.
- To enhance the crunchiness, toast the nuts lightly before adding them to the muesli mixture.
- This recipe can be easily doubled or halved to accommodate your serving needs.
- Store any leftovers in an airtight container in the refrigerator for up to 2 days, although it’s best enjoyed fresh.
