Apple Bliss Pie: Irresistible Bread Pudding Delight!

Bread Pudding Apple Pie 🍏🥧

Overview

Bread Pudding Apple Pie is a delightful dessert that combines the comforting flavors of bread pudding with the classic appeal of apple pie. This recipe, sourced from lovewithrecipes.com, offers a sweet and fruity treat perfect for any occasion, whether it’s a cozy weeknight dessert or a special Thanksgiving indulgence. 🍂🥮

Time Breakdown

Here’s a breakdown of the time needed for each step:

Prep Time	Cook Time	Total Time
20 minutes	1 hour	1 hour 20 minutes

Ingredients

For this recipe, you’ll need:

3 eggs 🥚
1 cup applesauce 🍎
1/2 cup non-fat vanilla yogurt 🥣
1/2 cup white sugar 🍚
1/2 cup brown sugar, plus 1/4 cup for topping 🌰
1/2 cup rolled oats 🌾
1 teaspoon ground cinnamon 🍂
1 cup chopped apples 🍏
3 cups torn bread pieces 🍞
2 tablespoons all-purpose flour 🌾
1/4 cup butter, cold and cubed 🧈

Instructions

Let’s dive into the delicious process of making this Bread Pudding Apple Pie:

Preheat Oven: Start by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). This ensures that your pie will bake perfectly.
Mix Wet Ingredients: In a medium mixing bowl, whisk together the eggs, applesauce, non-fat vanilla yogurt, 1/2 cup white sugar, and 1/2 cup brown sugar. Add in the rolled oats and ground cinnamon, stirring until well combined.
Add Bread and Apples: Gently fold in the chopped apples and torn bread pieces into the wet mixture. The bread will soak up all those delicious flavors!
Prepare Pie Crust: Line a pie dish with your favorite pie crust, whether it’s store-bought or homemade. Pour the bread pudding mixture into the prepared crust, spreading it out evenly.
Make Topping: In another bowl, combine 1/4 cup brown sugar and 2 tablespoons of all-purpose flour. Add in the cold, cubed butter. Using a pastry cutter or your fingers, work the butter into the sugar and flour until the mixture resembles coarse crumbs.
Top the Pie: Sprinkle the buttery crumb topping evenly over the bread pudding mixture in the pie crust. This adds a delightful crunch and sweetness to every bite.
Bake to Perfection: Place the pie in the preheated oven and bake for approximately 1 hour. Keep an eye on it towards the end—your pie is ready when the top is golden brown, and the fruit is tender.
Serve and Enjoy!: Once baked to perfection, remove the Bread Pudding Apple Pie from the oven and let it cool slightly before serving. You can enjoy it warm or at room temperature, solo or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat! 🍦🥄

Nutritional Information (Per Serving)

Calories: 371.6
Total Fat: 10.8g
Saturated Fat: 4.2g
Cholesterol: 87mg
Sodium: 255.7mg
Carbohydrates: 64.9g
Fiber: 2.4g
Sugars: 37.4g
Protein: 5.5g

Serving Suggestions

This Bread Pudding Apple Pie is perfect for any dessert occasion, from weeknight treats to holiday gatherings. Serve it warm with a scoop of vanilla ice cream for a classic combination, or drizzle with caramel sauce for an extra indulgent touch. 🍦🥧✨

Tips and Variations

Bread Choices: Experiment with different types of bread for varied textures and flavors. Brioche, challah, or cinnamon raisin bread can add extra richness.
Apple Varieties: Use your favorite apple varieties or a mix for a more complex flavor profile. Granny Smith apples lend a tartness, while Honeycrisp adds sweetness.
Topping Twists: Customize the crumb topping by adding chopped nuts like pecans or walnuts for added crunch.
Make Ahead: Prepare the pie ahead of time and refrigerate overnight. Simply bake it when ready for a fresh, warm dessert.

Conclusion

Indulge in the comforting flavors of this Bread Pudding Apple Pie—a delightful fusion of two beloved desserts. With its sweet apple filling, cozy bread pudding base, and buttery crumb topping, this pie is sure to become a favorite at your table. Whether shared with loved ones or savored solo, every bite is a taste of pure comfort and joy. Enjoy the warm, fragrant aroma as it bakes and the smiles it brings to those who gather around to enjoy it. 🍂🥧✨