Absolutely! Let’s dive into the delicious world of making an Apple Torte, a delightful dessert that will have everyone asking for seconds. πβ¨
Apple Torte Recipe
Name: Apple Torte
Category: Dessert
Keywords: Apple, Fruit, < 60 Mins
Servings: 12
Calories: 383.5 per serving
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 cups | Sugar |
| 1/4 cup | Butter |
| 3 | Eggs |
| 2 tsp | Vanilla extract |
| 2 cups | Flour |
| 2 tsp | Baking soda |
| 1/2 tsp | Salt |
| 2 tsp | Ground cinnamon |
| 2 cups | Apples, chopped |
| 1 cup | Chopped nuts |
Instructions
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Cream Sugar and Butter: In a large mixing bowl, cream together 2 cups of sugar and 1/4 cup of butter until light and fluffy. This step will help create a smooth, airy texture for your torte.
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Add Eggs, One at a Time: Add 3 eggs to the sugar-butter mixture, one at a time, beating well after each addition. This ensures that the eggs are fully incorporated and helps create a tender crumb in your torte.
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Mix in the Vanilla: Stir in 2 teaspoons of vanilla extract and beat the mixture well. The vanilla adds a warm, aromatic flavor that complements the sweetness of the apples.
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Combine Dry Ingredients: In a separate bowl, whisk together 2 cups of flour, 2 teaspoons of baking soda, 1/2 teaspoon of salt, and 2 teaspoons of ground cinnamon. This mixture of dry ingredients will give your torte structure and flavor.
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Add Dry Ingredients to Wet Mixture: Gradually add the flour mixture to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in a tough torte.
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Fold in Apples and Nuts: Gently fold in 2 cups of chopped apples and 1 cup of chopped nuts. The apples will add a lovely fruity sweetness and moistness to the torte, while the nuts provide a satisfying crunch.
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Prepare Baking Pan: Preheat your oven to 350Β°F (175Β°C). Grease a 13 x 9-inch cake pan, ensuring that it’s well-coated to prevent sticking.
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Spread Batter in Pan: Pour the batter into the prepared cake pan, spreading it evenly with a spatula. The batter will be thick and rich, full of apple and cinnamon goodness.
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Bake to Perfection: Place the pan in the preheated oven and bake for about 50 minutes, or until a toothpick inserted into the center comes out clean. The torte will rise beautifully and turn a golden brown color.
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Cool and Serve: Once baked, remove the torte from the oven and allow it to cool in the pan for about 15 minutes. This gives it time to set and makes it easier to slice.
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Enjoy!: Serve slices of this scrumptious Apple Torte with a dollop of vanilla ice cream or a swirl of whipped cream. The combination of warm, spiced apples and creamy topping is pure dessert bliss.
Nutritional Information (Per Serving)
- Calories: 383.5
- Fat: 15.1g
- Saturated Fat: 6.1g
- Cholesterol: 73.2mg
- Sodium: 372mg
- Carbohydrates: 58.4g
- Fiber: 2.8g
- Sugars: 38.4g
- Protein: 5.9g
This Apple Torte recipe is a true crowd-pleaser, perfect for any occasion from cozy family dinners to festive gatherings. Its comforting aroma as it bakes will fill your home with warmth, and the first bite will transport you to apple orchards on a crisp autumn day. Try making it for your next dessert adventure, and watch as it becomes a cherished favorite among your loved ones! ππ°
