Apple Blueberry Crisp
Description:
Indulge in the delightful combination of juicy apples and sweet blueberries with this easy-to-make Apple Blueberry Crisp recipe from lovewithrecipes.com. This delectable dessert is not only bursting with fruity flavors but also boasts a low protein and low cholesterol profile, making it a healthy option for satisfying your sweet cravings. Plus, with a prep time of just 20 minutes and a total time of 50 minutes, you can have this scrumptious treat ready to serve in under an hour!
Recipe Information:
- Cook Time: 30 minutes
- Prep Time: 20 minutes
- Total Time: 50 minutes
- Recipe Category: Dessert
- Keywords: Apple, Berries, Fruit, Low Protein, Low Cholesterol, Healthy, < 60 Mins, Oven, Easy
- Aggregated Rating: 3.5 stars
- Review Count: 4
- Calories: 181.4 per serving
- Fat Content: 3.7g
- Saturated Fat Content: 0.3g
- Cholesterol Content: 0mg
- Sodium Content: 4.2mg
- Carbohydrate Content: 36.5g
- Fiber Content: 3.5g
- Sugar Content: 22.2g
- Protein Content: 2.5g
- Servings: 8
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Canola oil |
| 4 | Granny Smith apples |
| 1 | Lemon juice |
| 1 | Cinnamon |
| 1/4 | Sugar |
| 1 | Blueberries |
| 1 | Rolled oats |
| 1 | Unbleached flour |
| 1/3 | Brown sugar |
| 1/4 | Canola oil |
| 4 | Cinnamon |
Recipe Instructions:
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Preheat oven: Begin by preheating your oven to 375°F (190°C). Then, generously spray a 9×11-inch baking pan with cooking spray (such as Pam) to prevent sticking.
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Prepare apple mixture: In a large mixing bowl, combine the sliced Granny Smith apples with lemon juice, cinnamon, and sugar. Toss the ingredients together until the apples are evenly coated with the mixture.
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Layer in baking dish: Press the prepared apple mixture evenly into the bottom of the greased baking dish, ensuring it forms an even layer.
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Add blueberries: Next, sprinkle the fresh blueberries evenly over the top of the apple mixture in the baking dish. The combination of apples and blueberries creates a perfect harmony of flavors in every bite!
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Prepare topping: In another mixing bowl, combine the rolled oats, unbleached flour, brown sugar, canola oil, and cinnamon. Stir the ingredients together until they form a crumbly mixture.
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Layer topping: Sprinkle the prepared oat mixture evenly over the top of the blueberries in the baking dish, covering them completely. This crisp topping will bake to golden perfection, adding a delicious crunch to the dessert.
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Bake: Place the assembled crisp in the preheated oven and bake for approximately 30 minutes, or until the topping is golden brown and the fruit filling is bubbling around the edges. The enticing aroma of cinnamon and baked fruit will fill your kitchen as it bakes!
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Serve: Once baked, remove the Apple Blueberry Crisp from the oven and allow it to cool slightly before serving. Serve warm, either on its own or topped with a scoop of vanilla ice cream for an extra indulgent treat!
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Enjoy: Gather your friends and family to enjoy this irresistible dessert together. With its comforting flavors and wholesome ingredients, this Apple Blueberry Crisp is sure to become a favorite in your household.
Indulge in the irresistible blend of sweet apples, tangy blueberries, and cinnamon-spiced oat topping with this delightful Apple Blueberry Crisp recipe. Perfect for any occasion, this dessert is not only delicious but also a healthier option for those watching their protein and cholesterol intake. So, grab your baking dish and get ready to create a dessert that will delight your taste buds and warm your soul! 🍎💙
