Recipe: Apple Blueberry Pie 🥧
Description: This delightful Apple Blueberry Pie recipe is a perfect combination of sweet apples and tart blueberries, encased in a flaky pastry crust. It’s a crowd-pleaser that’s easy to make and sure to impress your guests!
- Cook Time: 45 minutes
- Prep Time: 15 minutes
- Total Time: 1 hour
- Servings: 6
- Calories per Serving: 530.8 kcal
- Rating: 4.5 (from 5 reviews)
Ingredients:
| Ingredient | Quantity |
|---|---|
| Sugar | 3/4 cup |
| Cornstarch | 3 tbsp |
| Salt | 1/2 tsp |
| Apples | 5 |
| Blueberries | 1 cup |
| Lemon juice | 1 tbsp |
| Margarine | 2 tbsp |
| Pie crust (top/bottom) | 2 |
Instructions:
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Preheat oven: Preheat your oven to 425°F (220°C).
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Prepare filling: In a large bowl, combine the sugar, cornstarch, and salt.
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Mix fruits: Add the sliced apples, blueberries, and lemon juice to the bowl with the sugar mixture. Gently toss until the fruit is evenly coated.
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Prepare crust: Line a 9-inch pie plate with one of the pie crusts. Pour the fruit mixture into the pie crust-lined plate.
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Dot with margarine: Dot the fruit filling with small pieces of margarine to add flavor and richness.
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Top with crust: Cover the fruit filling with the second pie crust. Seal the edges and flute them decoratively.
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Ventilate: To allow steam to escape during baking, pierce the top crust evenly with a fork.
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Bake: Place the pie in the preheated oven and bake until the crust is golden brown and the filling is bubbly, about 45 minutes.
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Serve: Once baked, remove the pie from the oven and let it cool for a few minutes before slicing and serving. Optionally, serve with a scoop of vanilla ice cream for extra indulgence!
Nutritional Information (per serving):
- Calories: 530.8 kcal
- Fat: 24.8 g
- Saturated Fat: 6 g
- Cholesterol: 0 mg
- Sodium: 565.2 mg
- Carbohydrates: 75.3 g
- Fiber: 4.2 g
- Sugar: 38.4 g
- Protein: 4.3 g
Enjoy this scrumptious Apple Blueberry Pie with your loved ones and let its delicious flavors brighten up your day! 🍎💙
