Apple Brandy Cake: A Delicious Tribute to Deli Delights
Welcome to the delicious world of homemade desserts! This Apple Brandy Cake is a delightful creation inspired by a beloved deli treat, now perfected to bring the same mouthwatering experience right to your kitchen. Bursting with the rich flavors of apple, brandy, and nuts, this cake promises to be a new family favorite that gets even better with time. Whether you’re preparing it for a special occasion or a cozy family gathering, this recipe is sure to impress. Let’s dive into how to create this scrumptious treat!
Ingredients
To craft this delectable Apple Brandy Cake, you’ll need the following:
- 3 medium apples, peeled, cored, and chopped
- 5 tablespoons apple brandy
- 1 1/2 cups granulated sugar
- 1 1/2 cups packed brown sugar
- 1/2 cup vegetable oil
- 3 large eggs
- 3 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 2/3 cup golden raisins
- 1/2 cup chopped pecans
- 1/2 cup chopped walnuts
- 1 1/2 cups flaked coconut
Preparation
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Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This will ensure your oven is at the perfect temperature for baking.
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Mix the Wet Ingredients: In a large mixing bowl, beat together the vegetable oil and both granulated and brown sugars until the mixture is smooth and creamy.
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Incorporate the Eggs: Add the eggs one at a time, making sure to beat well after each addition. This helps to incorporate air into the batter, giving your cake a light texture.
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Combine the Dry Ingredients: In a separate bowl, sift together the all-purpose flour, ground cinnamon, salt, and baking soda. Sifting ensures that these dry ingredients are evenly distributed throughout the batter.
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Blend Dry and Wet Ingredients: Gradually add half of the flour mixture to the egg mixture, mixing well to combine. This helps to integrate the flour without overworking the batter.
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Add Flavor and Coconut: Stir in the apple brandy and vanilla extract until well combined. Then, mix in the flaked coconut, which adds a wonderful texture and subtle sweetness.
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Prepare the Apples and Nuts: Dredge the chopped apples, golden raisins, pecans, and walnuts in the remaining flour mixture. This step helps to prevent them from sinking to the bottom of the cake.
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Fold in the Fruits and Nuts: Gently fold the floured apples, raisins, and nuts into the batter, making sure they are evenly distributed throughout the mixture.
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Prepare the Pan: Pour the batter into a well-greased and floured 10-inch tube cake pan. This ensures that the cake will come out easily and maintains its shape.
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Bake: Place the pan in the preheated oven and bake for 1 hour and 20 minutes. To check if the cake is done, insert a knife blade into the center; it should come out clean.
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Cool and Serve: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Once cooled, slice and enjoy this rich and flavorful dessert!
Notes
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Storage: This Apple Brandy Cake keeps exceptionally well. In fact, it tends to improve in flavor as it sits. Store it in an airtight container at room temperature for up to a week.
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Serving Suggestion: Serve with a dollop of whipped cream or a dusting of powdered sugar for an extra touch of elegance.
Nutritional Information
- Calories: 8000.2
- Fat: 461.2g
- Saturated Fat: 86.3g
- Cholesterol: 634.5mg
- Sodium: 4151.7mg
- Carbohydrates: 934g
- Fiber: 42.6g
- Sugar: 586.1g
- Protein: 77.3g
This Apple Brandy Cake is more than just a dessert; it’s a warm, comforting slice of indulgence that’s perfect for any occasion. Enjoy the rich flavors and the satisfaction of a cake that gets better with every day! 🍏🍰🌟
