๐๐๐ฎ Apple Bread Pudding with Vanilla Butter Sauce ๐ฎ๐๐
What is it?
Apple Bread Pudding with Vanilla Butter Sauce is a delicious dessert made by combining stale or day-old bread with a custard-like mixture, sweetened with apples, cinnamon, and sugar. The dessert is baked until the bread soaks up the creamy custard and the top becomes golden and slightly crispy. It’s then served warm with a luscious vanilla butter sauce drizzled over the top, making it a comforting and indulgent treat.
History:
The exact origin of bread pudding is somewhat unclear, as variations of this dish have been prepared in various cultures for centuries. It was originally a way to use up leftover bread and avoid waste. Over time, it has evolved into a beloved dessert with countless variations, including the addition of apples and vanilla butter sauce.
Components:
- Bread: Stale or day-old bread is the base of the pudding. You can use white, whole wheat, or any bread of your choice.
- Apples: Fresh apples, peeled, cored, and sliced into thin wedges, provide a sweet and fruity element.
- Custard Mixture: A blend of eggs, milk, cream, sugar, cinnamon, and vanilla extract creates a rich and flavorful custard that soaks into the bread.
- Vanilla Butter Sauce: The sauce is typically made with butter, sugar, heavy cream, and vanilla extract. It adds a decadent touch to the dessert.
Steps to Prepare:
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Prepare the Bread: Cut the stale bread into cubes or tear it into small pieces. Place the bread in a large mixing bowl.
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Prepare the Apples: Peel, core, and slice the apples into thin wedges. Add them to the bowl with the bread.
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Make the Custard Mixture: In a separate bowl, whisk together eggs, milk, cream, sugar, cinnamon, and vanilla extract until well combined.
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Combine Bread and Custard: Pour the custard mixture over the bread and apples. Gently toss everything together until the bread absorbs the liquid. Let it sit for about 15-20 minutes, allowing the bread to soak up the custard.
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Bake: Transfer the mixture to a greased baking dish. Bake in a preheated oven at 350ยฐF (175ยฐC) for approximately 45-55 minutes or until the top is golden brown and the pudding is set.
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Prepare Vanilla Butter Sauce: While the pudding is baking, melt butter in a saucepan. Add sugar and heavy cream, stirring until it’s well combined and slightly thickened. Remove from heat and stir in vanilla extract.
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Serve: Once the pudding is done, remove it from the oven and let it cool slightly. Cut it into portions, and drizzle the warm vanilla butter sauce generously over each serving.
Total Time Needed:
- Preparation: 20 minutes
- Baking: 45-55 minutes
- Total: Approximately 1 hour and 15 minutes
Enjoy your scrumptious Apple Bread Pudding with Vanilla Butter Sauce! It’s a delightful dessert that combines the warmth of cinnamon and the sweetness of apples with the richness of custard and the indulgence of buttery vanilla sauce. ๐๐๐ฎ๐
Certainly, here are the approximate nutrition facts for a serving of Apple Bread Pudding with Vanilla Butter Sauce. Keep in mind that these values can vary depending on the specific ingredients and portion size:
- Calories: Approximately 300-400 calories per serving.
- Protein: Around 6-8 grams.
- Carbohydrates: Approximately 40-50 grams.
- Sugar: Approximately 20-30 grams, primarily from the added sugar and natural sugars in the apples.
- Fat: Around 12-15 grams.
- Saturated Fat: About 7-9 grams, largely from the butter and cream in the sauce.
- Fiber: Approximately 2-4 grams, depending on the bread used.
- Cholesterol: Around 60-80 mg, primarily from the eggs and dairy.
- Sodium: Approximately 200-300 mg, depending on ingredient choices.
Health Information:
- This dessert is relatively high in calories, primarily due to the combination of bread, sugar, and the buttery sauce. It’s best enjoyed in moderation as an occasional treat.
- The pudding contains some protein, but it’s not a significant source of protein.
- It’s rich in carbohydrates, making it a source of quick energy.
- The added sugar and saturated fat content in the vanilla butter sauce can contribute to overall calorie intake and should be consumed in moderation, especially if you’re mindful of your sugar and fat intake.
- The dessert provides a small amount of fiber, but it’s not a substantial source of dietary fiber.
- Due to the presence of dairy and eggs, it contains essential nutrients such as calcium and protein.
While this dessert is undoubtedly delicious, it’s important to enjoy it as an occasional indulgence, as it’s not considered a low-calorie or low-sugar option. If you have dietary restrictions or health concerns, it’s a good idea to adjust the recipe with healthier ingredients or smaller portions to fit your dietary needs.
