Apple Bread Pudding With Vanilla Sauce

🍏🍞🍮 Apple Bread Pudding With Vanilla Sauce 🍮🍞🍏

History:
Bread pudding is a classic comfort dessert that dates back centuries. It originated as a way to use stale bread, preventing food waste. Over time, variations of bread pudding emerged across different cultures. Apple bread pudding, with its delightful combination of apples and sweet, custardy bread, has become a beloved twist on the traditional recipe.

“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

• Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

Get started now and elevate your projects!

Components:

1. Bread: You’ll need about 4-6 cups of stale bread cubes. Typically, a hearty, crusty bread like French bread or challah works well.
2. Apples: You’ll need 2-3 medium-sized apples, peeled, cored, and diced. Varieties like Granny Smith or Fuji are great choices.
3. Eggs: 4 large eggs are used to create a creamy, custard-like texture.
4. Milk: 2 cups of whole milk or half-and-half is used to moisten the bread and create the custard.
5. Sugar: About 1 cup of granulated sugar provides sweetness.
6. Spices: Cinnamon, nutmeg, and a pinch of salt add flavor.
7. Vanilla Extract: 1-2 teaspoons of pure vanilla extract enhance the aroma and taste.
8. Butter: A few tablespoons of unsalted butter are used for greasing the baking dish and dotting the top of the pudding.

Steps to Prepare:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.

2. Prepare Bread and Apples: Cut the stale bread into cubes and place them in a large mixing bowl. In another bowl, combine the diced apples with a tablespoon of sugar and a dash of cinnamon. Mix well.

3. Create Custard Mixture: In a separate bowl, whisk together the eggs, remaining sugar, milk, vanilla extract, and a pinch of salt. Pour this mixture over the bread cubes. Let it sit for about 10 minutes, allowing the bread to absorb the custard.

4. Layering: Gently fold the apple mixture into the bread and custard mixture. Make sure everything is well combined.

5. Baking: Pour the mixture into the prepared baking dish. Dot the top with small pieces of butter for added richness. Sprinkle some more cinnamon and nutmeg for extra flavor. Bake in the preheated oven for about 45-55 minutes or until the top is golden brown and the pudding is set. You can check for doneness by inserting a knife into the center; it should come out clean.

6. Vanilla Sauce: While the pudding is baking, you can prepare the vanilla sauce. In a small saucepan, heat 1 cup of heavy cream over low heat until it’s warm but not boiling. Remove it from the heat and stir in 1 teaspoon of vanilla extract and 2-3 tablespoons of powdered sugar until smooth.

7. Serving: Once the pudding is done, let it cool slightly before serving. You can drizzle the warm vanilla sauce over individual servings or serve it on the side.

Total Time:
Preparation and baking time typically take around 1 hour and 15 minutes. It’s a delightful dessert that’s worth the wait!

Enjoy your homemade Apple Bread Pudding With Vanilla Sauce! 🍏🍞🍮😊

Certainly, here are the nutrition facts and some health information for Apple Bread Pudding with Vanilla Sauce:

Nutrition Facts (Approximate per serving, based on a 1/8th portion of the recipe):

• Calories: 350-400 calories
• Total Fat: 10-15 grams
• Saturated Fat: 5-7 grams
• Cholesterol: 110-130 mg
• Sodium: 250-300 mg
• Total Carbohydrates: 55-60 grams
• Dietary Fiber: 2-4 grams
• Sugars: 30-35 grams
• Protein: 7-9 grams

Health Information:

1. Calories: The calorie content can vary based on portion size and ingredients used. It’s a moderately calorie-dense dessert.

2. Fat: This dessert contains a moderate amount of fat, primarily from the eggs, milk, and butter. While fat is an essential nutrient, be mindful of portion size if you’re watching your fat intake.

3. Saturated Fat: Some of the fat comes from saturated fat sources like butter and egg yolks. High saturated fat intake should be limited to maintain heart health.

4. Cholesterol: The recipe contains a significant amount of cholesterol, primarily from the eggs. If you have dietary restrictions related to cholesterol, you may want to consume this dessert in moderation.

5. Sodium: The sodium content can vary depending on the amount of salt used in the recipe. It’s a relatively low-sodium dessert, but still, be aware of your sodium intake, especially if you have high blood pressure.

6. Carbohydrates and Sugars: The main source of carbohydrates and sugars in this dessert comes from the bread and added sugar. It’s a sweet treat, so consume it as an occasional indulgence.

7. Protein: While not a significant source of protein, this dessert does provide some protein from the eggs and milk.

8. Fiber: The dessert contains a small amount of dietary fiber, mainly from the bread. Fiber helps with digestion and can contribute to a feeling of fullness.

In summary, Apple Bread Pudding with Vanilla Sauce is a delicious dessert, but it’s also relatively high in calories, sugar, and fat. It’s best enjoyed in moderation as an occasional treat rather than a daily indulgence, especially if you’re watching your calorie, sugar, or fat intake.