Apple Bread With a Streusel Topping

🍏🍞 Apple Bread with Streusel Topping 🍏🍞

What is it?
Apple Bread with Streusel Topping is a delightful baked treat that combines the sweet and slightly tart flavors of apples with the rich, moist texture of bread. It’s a mouthwatering dessert or snack that’s perfect for any time of the day. The streusel topping adds a crunchy and sweet contrast to the soft and fruity interior.

History:
The exact origin of Apple Bread with Streusel Topping is challenging to pinpoint, but it likely evolved from traditional apple-based desserts that have been enjoyed for centuries. Apples have been a popular ingredient in European and American baking for generations, and this recipe is a modern twist on those classic flavors.

Components:

• For the Bread:
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup sour cream
  • 2 cups peeled, cored, and diced apples (e.g., Granny Smith)
• For the Streusel Topping:
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 cup unsalted butter, cold and cubed
  • 1/2 teaspoon ground cinnamon
• Optional Glaze:
  • 1/2 cup powdered sugar
  • 1-2 tablespoons milk

Steps to Prepare:

1. Preheat: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.

2. Prepare Streusel Topping: In a small bowl, combine the flour, brown sugar, cold cubed butter, and cinnamon. Use a fork or your fingers to blend the ingredients until they resemble coarse crumbs. Set aside.

3. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set this dry mixture aside.

4. Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until the mixture becomes light and fluffy.

5. Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated, and then stir in the vanilla extract.

6. Alternate Dry Ingredients and Sour Cream: Gradually add the dry mixture to the wet ingredients, alternating with the sour cream, starting and ending with the dry mixture. Mix until just combined.

7. Fold in Apples: Gently fold in the diced apples, ensuring they are evenly distributed throughout the batter.

8. Pour into Pan and Add Topping: Pour the batter into the prepared loaf pan. Sprinkle the streusel topping evenly over the top of the batter.

9. Bake: Bake in the preheated oven for approximately 55-60 minutes or until a toothpick inserted into the center comes out clean.

10. Optional Glaze: If desired, mix together powdered sugar and milk to create a glaze. Drizzle the glaze over the cooled bread.

11. Cool and Enjoy: Allow the Apple Bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice, serve, and savor!

Preparation Time:
Preparation time for Apple Bread with Streusel Topping is approximately 20-30 minutes, and baking time ranges from 55-60 minutes, depending on your oven. So, in total, you should allocate around 1 hour and 20-30 minutes from start to finish. Enjoy the delicious result! 🍏🍞😊

Certainly! Here are the nutrition facts and some health information for Apple Bread with Streusel Topping:

Nutrition Facts (Approximate, per serving):

• Calories: 300-350 kcal
• Total Fat: 12-15g
  • Saturated Fat: 7-9g
• Cholesterol: 50-60mg
• Sodium: 200-250mg
• Total Carbohydrates: 45-50g
  • Dietary Fiber: 1-2g
  • Sugars: 28-32g
• Protein: 3-4g

Health Information:

• Moderation: While Apple Bread with Streusel Topping can be a delicious treat, it’s important to consume it in moderation due to its relatively high sugar and fat content.

• Apples: The apples in this recipe provide dietary fiber and various vitamins and minerals, including vitamin C and potassium. They also contribute natural sweetness to the bread.

• Whole Ingredients: Using whole ingredients, like real butter and sour cream, can provide a richer taste but also adds to the calorie and fat content. Consider lower-fat or dairy-free alternatives if you’re looking to reduce these aspects.

• Streusel Topping: The streusel topping, made with sugar and butter, adds a delightful crunch but also extra calories and fat. You can reduce the streusel or skip it altogether for a lighter option.

• Portion Control: Be mindful of portion sizes to manage calorie intake. Smaller slices can help keep your portion in check.

• Balance: Enjoy this dessert as part of a balanced diet. It’s okay to indulge occasionally, but try to balance it with healthier food choices throughout the day.

• Glaze: The glaze is optional and adds extra sweetness. Consider using it sparingly or omitting it if you want to reduce sugar content.

Remember that these nutrition facts are approximate and can vary based on the specific ingredients and portion sizes you use. Enjoy your Apple Bread with Streusel Topping as an occasional treat while being mindful of your overall dietary choices. 🍏🍞😊