ππ« Apple Brownies II ππ«
What is it?
Apple Brownies II is a delicious dessert that combines the flavors of apples and brownies. It’s a delightful twist on traditional brownies, incorporating the sweetness and tartness of apples into a moist and chewy brownie base. These treats are perfect for those who love the combination of fruit and chocolate.
History:
The exact origin of Apple Brownies II is unclear, but it likely evolved as a variation of traditional brownies with the addition of apples for a unique twist. Brownies themselves have been a beloved dessert in the United States since the early 20th century, and over time, creative bakers have experimented with different ingredients to create new and exciting variations.
Components:
To make Apple Brownies II, you’ll need the following components:
- 2 cups of all-purpose flour
- 1 Β½ cups of granulated sugar
- 1/2 cup of unsalted butter (1 stick)
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 2 cups of peeled, cored, and chopped apples (such as Granny Smith)
- 1/2 cup of chopped walnuts or pecans (optional)
- 1/2 cup of chocolate chips (optional)
Steps to Prepare:
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Preheat your oven to 350Β°F (175Β°C) and grease a 9×13-inch baking pan.
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In a medium-sized mixing bowl, whisk together the flour, baking powder, and salt. Set this dry mixture aside.
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In a separate large mixing bowl, melt the butter in the microwave or on the stovetop. Allow it to cool slightly.
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Stir in the sugar, eggs, and vanilla extract into the melted butter until well combined.
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Gradually add the dry mixture to the wet ingredients, stirring until just incorporated. Be careful not to overmix; you want the batter to be smooth.
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Gently fold in the chopped apples, nuts (if using), and chocolate chips (if using) into the batter.
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Pour the batter into the greased baking pan, spreading it evenly.
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Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean with a few moist crumbs.
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Allow the Apple Brownies II to cool in the pan on a wire rack for about 10-15 minutes.
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Once cooled, you can cut them into squares or rectangles and serve. Optionally, you can dust the top with powdered sugar or drizzle with caramel sauce for an extra touch of sweetness.
Time Needed:
The preparation and baking time for Apple Brownies II typically take around 1 hour and 15 minutes from start to finish. This includes prep time, baking time, and a brief cooling period. It’s a relatively simple dessert to make and perfect for indulging in the delightful combination of apples and chocolate in emoji style! ππ«π
Here are the nutrition facts and some health information for Apple Brownies II:
Nutrition Facts (per serving, based on a 12-serving yield):
- Calories: Approximately 275
- Total Fat: 11g
- Saturated Fat: 6g
- Trans Fat: 0g
- Cholesterol: 52mg
- Sodium: 168mg
- Total Carbohydrates: 42g
- Dietary Fiber: 1g
- Sugars: 26g
- Protein: 3g
Health Information:
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Moderation is Key: While Apple Brownies II can be a delightful treat, it’s essential to enjoy them in moderation due to their sugar and calorie content.
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Fiber and Vitamins: The apples in this recipe provide some dietary fiber and essential vitamins, such as vitamin C, which can contribute to a balanced diet.
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Added Sugar: Be mindful of the added sugar content, as excessive sugar intake can have adverse effects on health. You can reduce sugar by using less in the recipe or opting for a sugar substitute.
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Nut Options: If you include nuts in the recipe, you’ll add healthy fats and protein to your brownies. Nuts also provide essential nutrients, but be cautious if you have nut allergies.
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Portion Control: Cutting the brownies into smaller portions can help with portion control and calorie management.
Remember that the nutritional content may vary slightly depending on the specific ingredients and brands you use, so it’s a good idea to check labels and adjust your recipe accordingly for dietary preferences or restrictions.
