Fresh Apple Cake ๐๐
Description: Indulge in the delightful flavors of this Fresh Apple Cake, a treat perfect for any occasion. Bursting with the wholesome goodness of apples, this cake is a delightful blend of sweetness and spice.
- Total Time: 1 hour 15 minutes
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Servings: 1 Bundt Cake
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | eggs |
| 2 | cups sugar |
| 1/2 | cup butter |
| 2 | cups flour |
| 2 | teaspoons baking soda |
| 1/2 | teaspoon salt |
| 1/2 | teaspoon nutmeg |
| 1/2 | cup pecans |
| 4 | apples |
Nutritional Information (Per Serving):
- Calories: 338.1
- Fat Content: 12g
- Saturated Fat Content: 5.5g
- Cholesterol Content: 51.3mg
- Sodium Content: 387.2mg
- Carbohydrate Content: 55.7g
- Fiber Content: 2g
- Sugar Content: 37.9g
- Protein Content: 3.8g
Instructions:
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Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease and flour a bundt pan, ensuring it’s well-prepared to embrace your delicious cake batter.
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Start the preparation by cutting the apples into small cubes. To prevent browning, sprinkle them with lemon juice, adding a vibrant touch to your cake’s presentation. Mix the cubed apples with 1 cup of sugar, creating a sweet liquid that will infuse your cake with irresistible flavor. Set this mixture aside, allowing the flavors to meld together.
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In a mixing bowl, cream together the eggs, butter, and the remaining sugar until smooth and creamy. This step sets the foundation for a moist and decadent cake.
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Gradually add the dry ingredients – flour, baking soda, salt, and nutmeg – into the creamed mixture. Stir until well combined, ensuring a uniform distribution of ingredients throughout the batter. The scent of nutmeg will fill your kitchen, heralding the arrival of a warmly spiced dessert.
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Next, fold in the chopped pecans, infusing the batter with a delightful crunch and nutty richness.
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Gently incorporate the cubed apple mixture into the batter, ensuring that every spoonful is infused with the sweet essence of apples. This step adds a burst of fruity freshness to every bite of your cake.
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Pour the batter into the prepared bundt pan, spreading it evenly to ensure uniform baking. Place the pan in the preheated oven, allowing the cake to bake for approximately 1 hour. Keep an eye on it, and if needed, extend the baking time until a toothpick inserted into the center comes out clean. The aroma of baking apples will fill your home, signaling that your masterpiece is nearly complete.
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Once baked to perfection, remove the cake from the oven and allow it to cool slightly in the pan. Then, carefully invert it onto a serving platter, revealing its golden brown exterior and tempting aroma.
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Serve the Fresh Apple Cake warm, allowing your guests to savor its comforting flavors. Alternatively, let it cool completely and pair it with a scoop of creamy ice cream for an indulgent treat that’s sure to delight.
This Fresh Apple Cake is a true celebration of the season’s bounty, offering a symphony of flavors and textures that will enchant your taste buds with every bite. Whether enjoyed as a sweet ending to a meal or as a delightful snack with a cup of tea, this cake is bound to become a beloved favorite in your recipe collection.
