Apple Butter Pumpkin Pecan Streusel Pie

🥧🍎🎃🥧🍏🌰🥧

Apple Butter Pumpkin Pecan Streusel Pie is a delicious and decadent dessert that combines the flavors of apple butter, pumpkin, pecans, and a sweet streusel topping. It’s the perfect dessert for the fall season and Thanksgiving gatherings. Let’s break down its components, history, preparation steps, and the time needed to make it:

Components:

1. Pie Crust: You can use a store-bought or homemade pie crust as the base.
2. Apple Butter: A smooth and spiced apple spread that adds a rich flavor.
3. Pumpkin Filling: A mixture of pumpkin puree, sugar, eggs, and spices like cinnamon, nutmeg, and cloves.
4. Pecans: Chopped pecans are added for a crunchy texture and nutty flavor.
5. Streusel Topping: A sweet and buttery mixture of flour, sugar, butter, and sometimes oats or cinnamon.

History:
The history of this specific pie is not well-documented, but it combines elements of traditional apple pie, pumpkin pie, and pecan pie, all of which have deep roots in American culinary history. These pies were often made by early American settlers using locally available ingredients, and over time, different variations and combinations emerged.

Preparation Steps:
Here’s a simplified version of how to prepare an Apple Butter Pumpkin Pecan Streusel Pie:

Ingredients:

• 1 pie crust (store-bought or homemade)
• 1 cup apple butter
• 1 cup pumpkin puree
• 3/4 cup granulated sugar
• 2 eggs
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 cup chopped pecans
• For the streusel topping:
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 cup unsalted butter (cold)

Steps:

1. Preheat your oven to 350°F (175°C).
2. Roll out the pie crust and place it in a pie dish.
3. In a bowl, whisk together the apple butter, pumpkin puree, sugar, eggs, cinnamon, nutmeg, and cloves until smooth.
4. Pour the pumpkin mixture into the pie crust.
5. Sprinkle the chopped pecans evenly over the pumpkin filling.
6. In a separate bowl, combine the flour and brown sugar for the streusel topping. Cut in the cold butter until the mixture resembles coarse crumbs.
7. Sprinkle the streusel topping over the pecans.
8. Bake in the preheated oven for about 45-50 minutes or until the pie is set and the streusel is golden brown.
9. Let the pie cool before serving.

Time Needed:

• Preparation: 20 minutes
• Baking: 45-50 minutes
• Cooling: 1-2 hours

So, in total, you can expect to spend around 2-3 hours from start to finish to prepare this delightful Apple Butter Pumpkin Pecan Streusel Pie. Enjoy this scrumptious dessert during the fall season or for any special occasion! 🥧🍎🎃🌰😋

Certainly! Here are the approximate nutrition facts for a slice of Apple Butter Pumpkin Pecan Streusel Pie, based on standard ingredients and portion sizes. Keep in mind that actual values may vary depending on specific ingredients and preparation methods:

Nutrition Facts for One Slice (1/8th of a 9-inch pie):

• Calories: 350-400
• Total Fat: 18-22 grams
  • Saturated Fat: 6-8 grams
• Cholesterol: 40-60 milligrams
• Sodium: 200-250 milligrams
• Total Carbohydrates: 45-50 grams
  • Dietary Fiber: 2-3 grams
  • Sugars: 30-35 grams
• Protein: 4-6 grams

Health Information:

• This pie is relatively high in calories and fat due to the buttery crust, streusel topping, and pecans.
• It contains a moderate amount of sugar, primarily from the added sugar in the filling and streusel.
• The pumpkin in the pie provides some dietary fiber and essential vitamins like vitamin A.
• Pecans are a good source of healthy fats and protein but are also calorie-dense.

While this pie is undoubtedly delicious and perfect for special occasions, it should be enjoyed in moderation due to its calorie and sugar content. Consider balancing your overall diet with fruits, vegetables, and other nutritious foods to maintain a healthy lifestyle. 🥧🍎🎃🌰😊