ππ―π° Apple Butterscotch Squares π°π―π
Apple Butterscotch Squares are a delightful dessert that combines the sweetness of butterscotch with the tartness of apples, all in a delicious, chewy square form. They are a perfect treat for any occasion and are sure to satisfy your sweet tooth. Here’s everything you need to know about them:
π History:
The exact origin of Apple Butterscotch Squares is a bit unclear, but they likely evolved from traditional butterscotch recipes and apple-based desserts that have been enjoyed for centuries. Butterscotch itself has a long history, with its roots tracing back to Scotland. It was originally made by boiling sugar and butter together. The addition of apples to create these delectable squares is a modern twist on a classic flavor combination.
π₯£ Components:
To prepare Apple Butterscotch Squares, you’ll need the following ingredients:
- 1 1/2 cups all-purpose flour
- 1 1/2 cups rolled oats
- 1 cup brown sugar
- 1 cup unsalted butter (2 sticks), softened
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 1/2 cups diced apples (usually about 2 medium-sized apples)
- 1 cup butterscotch chips
π Preparation:
Here are the steps to prepare Apple Butterscotch Squares:
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Preheat your oven to 350Β°F (175Β°C) and grease a 9×9-inch baking pan.
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In a large bowl, combine the softened butter, brown sugar, and vanilla extract. Mix until it becomes creamy and well combined.
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Gradually add the flour, oats, and salt to the butter-sugar mixture. Mix until the ingredients come together to form a crumbly dough.
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Press half of the dough mixture into the bottom of the prepared baking pan to create a crust.
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Spread the diced apples evenly over the crust.
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Sprinkle the butterscotch chips over the apples.
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Crumble the remaining dough mixture over the top of the apples and butterscotch chips to form a streusel-like topping.
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Bake in the preheated oven for about 35-40 minutes or until the top is golden brown and the apples are tender.
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Allow to cool in the pan for at least 30 minutes before cutting into squares.
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Serve and enjoy your delicious Apple Butterscotch Squares!
β° Preparation Time:
The total time needed to prepare Apple Butterscotch Squares is approximately 1 hour, including prep and baking time. It’s a relatively quick and straightforward dessert to make, making it perfect for both novice and experienced bakers alike.
Now you’re all set to whip up a batch of these scrumptious Apple Butterscotch Squares to enjoy with friends and family! ππ―π°π
Certainly! Here are the nutrition facts and some health information for Apple Butterscotch Squares:
π₯ Nutrition Facts (Per serving, assuming 12 servings):
- Calories: Approximately 300 kcal
- Total Fat: 16g
- Saturated Fat: 10g
- Cholesterol: 41mg
- Sodium: 139mg
- Total Carbohydrates: 37g
- Dietary Fiber: 2g
- Sugars: 21g
- Protein: 3g
π Health Information:
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Moderation: Apple Butterscotch Squares are a delicious treat, but they are relatively high in calories and sugars due to the butterscotch chips and brown sugar. Enjoy them in moderation as an occasional indulgence.
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Apples: The addition of apples provides some dietary fiber and vitamins, including vitamin C. Apples are a nutritious fruit choice and can contribute to your daily fruit intake.
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Fats: The recipe includes butter, which adds to the fat content. While butter is a source of saturated fat, enjoying such treats in moderation is fine as part of a balanced diet.
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Portion Control: Consider cutting the squares into smaller portions if you’re watching your calorie intake.
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Variations: You can make this dessert slightly healthier by using whole wheat flour or reducing the amount of sugar and butter. Experiment with healthier substitutions for a guilt-free treat.
Remember that while Apple Butterscotch Squares can be a delightful treat, they should be enjoyed as part of a balanced diet, and it’s essential to be mindful of portion sizes and overall calorie intake for maintaining a healthy lifestyle.