ππ°π Apple Cake with Cinnamon Sugar Topping πππ°
Apple cake with cinnamon sugar topping is a delightful dessert that combines the sweet and slightly tart flavors of apples with the warm, comforting spice of cinnamon. This dessert is perfect for fall or any time you want to enjoy the wonderful taste of apples.
π History: The exact origin of apple cake is a bit unclear, but apple-based desserts have been enjoyed for centuries. Apples have been a staple in many cultures, and incorporating them into cakes and pies likely dates back hundreds of years. The addition of cinnamon sugar topping is a delicious twist that enhances the flavor profile of the cake.
π₯ Components:
- Apples: You’ll need fresh apples, preferably a variety like Granny Smith or Fuji, which hold their shape well when baked.
- Cake Batter: Ingredients such as flour, sugar, eggs, butter, baking powder, and vanilla extract are typically used to create the cake batter.
- Cinnamon Sugar Topping: This consists of a mixture of granulated sugar and ground cinnamon, which is sprinkled on top of the cake before baking.
- Optional Extras: Some recipes include chopped nuts (like walnuts or pecans) or raisins for added texture and flavor.
π Steps to Prepare:
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Prepare the Apples: Peel, core, and thinly slice the apples. Toss them with a bit of lemon juice to prevent browning and set them aside.
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Make the Cake Batter: In a mixing bowl, cream together softened butter and sugar until light and fluffy. Add eggs and vanilla extract, and mix until well combined. In a separate bowl, whisk together flour and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth batter forms.
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Layer the Cake: Grease and flour a cake pan. Spread half of the cake batter evenly on the bottom of the pan. Arrange a layer of sliced apples on top of the batter.
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Cinnamon Sugar Topping: Sprinkle a generous amount of the cinnamon sugar mixture over the apples. This is where the magic happens!
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Repeat Layers: Add the remaining cake batter and top it with another layer of apples and cinnamon sugar.
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Bake: Preheat your oven to the recommended temperature (usually around 350Β°F or 180Β°C). Bake the cake for about 40-50 minutes or until a toothpick inserted into the center comes out clean.
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Cool and Enjoy: Allow the cake to cool in the pan for a bit before transferring it to a wire rack to cool completely. Once it’s cooled, slice, serve, and enjoy!
β° Preparation Time: The time needed to prepare an apple cake with cinnamon sugar topping can vary, but it typically takes about 15-20 minutes for prep and assembly, plus 40-50 minutes for baking. So, in total, you can expect it to take approximately 1 hour from start to finish.
This delicious dessert is a wonderful way to celebrate the flavors of fall, and it’s sure to be a hit with friends and family. πππ° Enjoy!
Certainly, here are the nutrition facts and some health information for Apple Cake with Cinnamon Sugar Topping:
π Nutrition Facts (Approximate values per serving):
- Calories: 300-350 kcal
- Total Fat: 10-15g
- Saturated Fat: 6-8g
- Cholesterol: 40-60mg
- Sodium: 150-200mg
- Total Carbohydrates: 50-60g
- Dietary Fiber: 2-3g
- Sugars: 30-40g
- Protein: 3-4g
π Health Information:
- Apples: Apples are a good source of dietary fiber, which can aid digestion and help you feel full. They also contain antioxidants and vitamin C.
- Cinnamon: Cinnamon may have some health benefits, including potentially improving blood sugar control and having anti-inflammatory properties. However, the small amount used in this recipe is unlikely to have a significant impact.
- Moderation: While this apple cake is a delightful treat, it’s still a dessert and should be enjoyed in moderation due to its sugar and fat content. Consider it an occasional indulgence rather than an everyday snack.
Remember that the nutritional values can vary depending on the specific recipe and portion size. If you have specific dietary concerns or health goals, it’s a good idea to consult with a registered dietitian or healthcare professional for personalized advice. Enjoy your apple cake responsibly! ππ°π
