π₯ͺππ₯ Apple Carrot Finger/Tea Sandwiches ππ₯π₯ͺ
What is it?
Apple Carrot Finger Sandwiches, often served at tea parties or as a light snack, are a delightful and healthy twist on the classic finger sandwich. These sandwiches are filled with a delicious mixture of grated apples and carrots, combined with cream cheese or another spread, and seasoned to perfection.
History:
The history of finger sandwiches dates back to the early 19th century in England, where they became a popular accompaniment to afternoon tea. Traditional finger sandwiches were typically made with cucumber, egg salad, or smoked salmon fillings. The idea was to create dainty, bite-sized sandwiches that could be eaten without utensils.
The combination of apples and carrots in a finger sandwich is a more modern variation, born out of a desire for healthier and more diverse options in tea-time fare.
Components:
- Thinly sliced bread (white, whole wheat, or your preference)
- Apples (Grated)
- Carrots (Grated)
- Cream cheese or a spread of your choice (such as honey mustard, mayonnaise, or Greek yogurt)
- Seasonings (salt, pepper, and herbs like dill or chives)
Steps to Prepare:
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Prepare the Filling:
- Grate the apples and carrots separately.
- Squeeze any excess moisture from the grated apples to prevent the sandwiches from becoming too soggy.
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Mix the Filling:
- In a mixing bowl, combine the grated apples, grated carrots, and your choice of cream cheese or spread.
- Season the mixture with a pinch of salt, pepper, and your preferred herbs for added flavor. Stir well to combine.
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Assemble the Sandwiches:
- Lay out your thinly sliced bread on a clean surface.
- Spread a thin layer of the apple-carrot mixture onto one slice of bread.
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Cut and Serve:
- Trim the crusts off the bread if desired for a neater appearance.
- Cut the sandwiches into finger-sized or tea-sized portions, typically into rectangles or triangles.
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Serve:
- Arrange your Apple Carrot Finger Sandwiches on a decorative platter or tea tray.
- Garnish with fresh herbs, edible flowers, or additional grated carrot and apple for a lovely presentation.
Time Needed:
The preparation time for Apple Carrot Finger/Tea Sandwiches depends on your experience and the number of sandwiches you plan to make. Generally, it takes about 15-20 minutes to prepare the filling and assemble the sandwiches for a small batch. For larger quantities, allow more time accordingly.
These sandwiches are not only tasty but also visually appealing, making them an excellent addition to any tea party or gathering. Enjoy your culinary adventure! π½οΈππ₯π₯ͺ
Certainly! Here are the nutrition facts and health information for Apple Carrot Finger/Tea Sandwiches:
Nutrition Facts (Approximate per sandwich):
- Calories: 70-90 kcal
- Total Fat: 2-3g
- Saturated Fat: 1-2g
- Cholesterol: 5-10mg
- Sodium: 70-100mg
- Total Carbohydrates: 10-12g
- Dietary Fiber: 1-2g
- Sugars: 2-3g
- Protein: 2-3g
Health Information:
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Low in Calories: Apple Carrot Finger Sandwiches are relatively low in calories, making them a good choice for those looking to manage their calorie intake.
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Source of Fiber: The sandwiches provide a modest amount of dietary fiber from the grated apples and carrots. Fiber aids in digestion and helps you feel full and satisfied.
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Vitamins and Minerals: Apples and carrots are rich in essential vitamins and minerals, including vitamin A, vitamin C, and potassium. These nutrients are important for maintaining healthy skin, eyes, and overall well-being.
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Healthy Snacking: These sandwiches can be a healthier alternative to more calorie-dense snacks. They provide a balance of carbohydrates, fats, and protein, making them suitable for a light and nutritious snack.
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Customizable: You can adjust the ingredients to suit your dietary preferences. For example, using whole wheat bread or a low-fat spread can make the sandwiches even healthier.
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Portion Control: The small, finger-sized portions encourage portion control, which can be helpful for weight management.
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Hydration: Apples are high in water content, contributing to your daily hydration needs.
Keep in mind that the nutritional values may vary depending on the specific ingredients and portions you use. If you have specific dietary concerns or restrictions, it’s a good idea to consult with a registered dietitian for personalized advice.