Cheesy Cheddar and Apple Cider Fondue Recipe π§π
Overview:
Indulge in the delightful fusion of flavors with this Cheesy Cheddar and Apple Cider Fondue recipe! Perfect for a cozy lunch or a satisfying snack, this fondue brings together the sharpness of cheddar cheese with the subtle sweetness of apple cider, creating a comforting concoction that’s bound to impress your taste buds.
- Name: Cheesy Cheddar and Apple Cider Fondue
- Cook Time: 15 minutes
- Prep Time: 10 minutes
- Total Time: 25 minutes
- Servings: Approximately 2 cups
- Rating: βββ
- Calories: 989.1 per serving
- Keywords: Pork, Grains, Cheese, Apple, Fruit, Meat, Swiss, European, Winter, Christmas, Thanksgiving, < 30 Mins, Stove Top, Easy
Ingredients:
- 1/2 cup apple cider
- 1/2 cup dry white wine
- 2 tablespoons lemon juice
- 1 pound cheddar cheese, grated
- 1/4 teaspoon cornstarch
- 1/4 teaspoon nutmeg
- Freshly ground black pepper, to taste
- 1 apple, sliced
- 1 pear, sliced
Instructions:
| Step | Description |
|---|---|
| 1 | Begin by grating the cheddar cheese, then toss it with cornstarch in a plastic bag, ensuring it’s evenly coated. Set it aside for later use. |
| 2 | In a medium saucepan, combine the apple cider, dry white wine, and lemon juice. Heat the mixture over medium heat until it starts to simmer. |
| 3 | Gradually add the grated cheese to the simmering liquid in the saucepan, doing so by small handfuls. Whisk continuously until the cheese is completely melted and smooth. If the cheese appears grainy, incorporate another tablespoon of lemon juice to help smoothen it out. |
| 4 | Once all the cheese has melted, stir in the nutmeg and freshly ground black pepper, seasoning according to your taste preferences. |
| 5 | Transfer the prepared fondue to a crockpot or fondue pot to keep it warm and maintain its creamy consistency. Stir the fondue occasionally to prevent it from sticking or forming a skin on the surface. |
| 6 | Arrange an assortment of fruit slices, breadsticks, bread cubes, and/or sausage pieces on a platter. Provide short wooden skewers or fondue forks for dipping into the warm cheese fondue. |
| 7 | Serve the Cheesy Cheddar and Apple Cider Fondue alongside the dipping ingredients, allowing everyone to enjoy the delightful combination of flavors. |
Tips:
- For a vegetarian-friendly option, omit the sausage or substitute it with a vegetarian “fake” sausage product.
- Experiment with different types of bread, such as baguette slices or pretzel pieces, for dipping.
- If the fondue thickens too much upon standing, simply reheat it gently over low heat, adding a splash of apple cider to adjust the consistency as needed.
Enjoy!
Gather your friends and family around for a memorable fondue experience filled with laughter, good conversation, and, of course, delicious Cheesy Cheddar and Apple Cider Fondue! Dip, devour, and savor every moment of this culinary delight.
