Apple Cheddar Scones ππ§
Description: These delightful scones are perfect for a leisurely brunch or as a delightful dessert, especially when paired with a scoop of ice cream. Originating from the esteemed pages of Taste Of Home magazine, this recipe combines the sweet tanginess of apples with the rich, savory goodness of cheddar cheese, resulting in a flavor combination that’s sure to please.
- Cook Time: 12 minutes
- Prep Time: 30 minutes
- Total Time: 42 minutes
- Servings: 8 scones
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 3/4 cups | All-purpose flour |
| 2 tbsp | Sugar |
| 1 1/2 tsp | Baking powder |
| 1/2 tsp | Salt |
| 1/4 tsp | Baking soda |
| 1/3 cup | Butter, chilled |
| 1/4 cup | Margarine, chilled |
| 1 cup | Buttermilk |
| 1 cup | Sharp cheddar cheese, shredded |
| 1 | Apple, peeled and diced |
Instructions:
-
Preheat your oven to 450Β°F (230Β°C). Grease a baking sheet and set it aside.
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In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, salt, and baking soda.
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Cut in the chilled butter and margarine using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
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Pour in the buttermilk and stir until just moistened.
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Gently fold in the shredded cheddar cheese and diced apples until evenly distributed throughout the dough.
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Turn the dough out onto a floured surface and knead it gently about 10 times, just until it comes together.
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Pat the dough into a 9-inch circle with a thickness of about 3/4 inch.
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Cut the dough circle into eight wedges using a sharp knife.
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Separate the wedges and place them on the prepared baking sheet, leaving some space between each scone.
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Bake in the preheated oven for 12-15 minutes, or until the scones are beautifully golden brown on top and cooked through.
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Remove from the oven and let cool on a wire rack for a few minutes before serving.
Serve these delectable Apple Cheddar Scones warm, with a dollop of butter or a drizzle of honey, and enjoy the delightful combination of flavors in every bite! Whether it’s for a cozy breakfast, a midday snack, or a sweet ending to a meal, these scones are bound to become a favorite in your recipe collection.
