Apple Cheddar Harvest Loaf 🍏🧀🍞

Name: New England Apple Cheddar Bread
Category: Breads
Keywords: Cheese, Apple, Fruit, Canadian, Weeknight, Oven, < 4 Hours
Total Time: 1 hour 10 minutes
- Prep Time: 10 minutes
- Cook Time: 1 hour

(*) If self-rising flour is not available, use 2 cups all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon salt.

Preheat your oven to 350°F (175°C).
Related Articles
“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.
• Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business
Prepare a 9-by-5-inch loaf pan by greasing it with butter.
In a large bowl, mix together the sugar, flour, cinnamon, and nuts until well combined.
In a separate bowl, beat the eggs and then add in the melted butter, diced apples, shredded cheddar cheese, and milk. Mix until everything is evenly incorporated.
Combine the wet ingredients with the dry ingredients, stirring until you have a uniform batter.
Spread the batter evenly into the prepared loaf pan.
Bake in the preheated oven for about 1 hour, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
If the top of the bread begins to brown too quickly, cover it loosely with aluminum foil to prevent burning.
Once baked, remove the bread from the oven and allow it to cool slightly in the pan before transferring it to a wire rack to cool completely.
Slice the bread and serve it warm, or allow it to cool completely before storing it in an airtight container.