π°ππ½οΈ Apple-Chip Snacking Cake ππ°
What is it?
Apple-Chip Snacking Cake is a delightful dessert that combines the natural sweetness of apples with the comforting warmth of cinnamon and the crunchiness of chocolate chips. It’s a perfect treat for any time of day, whether you enjoy it with a cup of coffee in the morning or as an afternoon pick-me-up.
History:
The exact origin of Apple-Chip Snacking Cake is unclear, but it likely emerged as a variation of traditional apple cake recipes. Apples have been used in baking for centuries, and the addition of chocolate chips is a more recent twist on the classic apple cake. This cake embodies the cozy flavors of fall and has become a favorite in many households.
Components:
- Apples: Choose firm and sweet apples, like Granny Smith or Honeycrisp, for the best flavor.
- Flour: All-purpose flour is typically used for the cake batter.
- Sugar: Both granulated sugar and brown sugar are used to sweeten the cake.
- Eggs: Eggs provide structure and moisture to the cake.
- Butter: Unsalted butter adds richness and flavor.
- Baking Powder & Baking Soda: These leavening agents help the cake rise.
- Cinnamon: Ground cinnamon gives the cake its warm and spicy flavor.
- Salt: A pinch of salt enhances the overall flavor.
- Vanilla Extract: Provides a wonderful aroma and taste.
- Chocolate Chips: Semi-sweet or milk chocolate chips add a delightful contrast to the apples.
Steps to Prepare:
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Preheat: Preheat your oven to 350Β°F (175Β°C). Grease and flour a 9×9-inch (23×23 cm) baking pan.
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Prepare Apples: Peel, core, and chop the apples into small pieces. Toss them with a bit of cinnamon and set aside.
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Dry Ingredients: In a mixing bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1 teaspoon of ground cinnamon, and a pinch of salt.
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Wet Ingredients: In another bowl, cream 1/2 cup of unsalted butter with 1 cup of granulated sugar and 1/2 cup of brown sugar until light and fluffy. Add in 2 eggs and 1 teaspoon of vanilla extract, mixing until well combined.
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Combine: Gradually add the dry ingredients to the wet ingredients, mixing until a smooth batter forms.
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Fold in Apples & Chips: Gently fold in the chopped apples and 1 cup of chocolate chips into the batter.
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Bake: Pour the batter into the prepared pan, spreading it evenly. Bake in the preheated oven for approximately 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Cool: Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Total Time Needed:
- Preparation: 20-25 minutes
- Baking: 35-40 minutes
- Cooling: 30-60 minutes
In total, you can expect to spend about 1 hour and 30 minutes to 2 hours making this delicious Apple-Chip Snacking Cake. It’s well worth the effort, as the result is a moist, flavorful cake with a perfect balance of sweet apples and chocolate chips. Enjoy! ππ«π°
Certainly! Here are the nutrition facts and some health information for Apple-Chip Snacking Cake:
Nutrition Facts (Approximate per serving, assuming 12 servings):
- Calories: 250-300 calories
- Total Fat: 10-12 grams
- Saturated Fat: 6-7 grams
- Cholesterol: 40-50 milligrams
- Sodium: 150-200 milligrams
- Total Carbohydrates: 38-42 grams
- Dietary Fiber: 2-3 grams
- Sugars: 20-24 grams
- Protein: 3-4 grams
Health Information:
- Apples: Apples are a good source of dietary fiber and vitamin C. They also contain antioxidants and various phytochemicals that may contribute to overall health.
- Chocolate Chips: While chocolate chips add a delicious flavor, they are also high in sugar and saturated fat. Enjoy them in moderation.
- Butter: The use of butter adds richness but also saturated fat. You can consider using alternatives like unsweetened applesauce or Greek yogurt for a healthier twist.
- Sugar: The cake contains a moderate amount of sugar, and you can adjust it to your preference. Using less sugar or natural sweeteners like honey or maple syrup may be an option.
- Portion Control: Keep in mind that portion control is essential to enjoy this cake as a treat without overindulging in calories and sugars.
- Balance: Consider pairing this cake with a source of protein and some fresh fruit for a more balanced snack or dessert.
Remember that the actual nutrition content may vary based on the specific ingredients and portion sizes used in your recipe. Enjoy this Apple-Chip Snacking Cake in moderation as part of a balanced diet. ππ«π°
