Whole Wheat Chocolate Chip Pancakes with Apples
Recipe Overview
These Whole Wheat Chocolate Chip Pancakes with Apples are a perfect blend of health and indulgence, making them an ideal choice for a morning breakfast or a fun after-school snack. Infused with the refreshing zest of orange peel and the natural sweetness of grated apples, this recipe is sure to please everyone. The addition of chocolate chips adds a delightful touch, making these pancakes a favorite among children and adults alike. Whether served as-is or paired with refreshing juice, like Muskmelon (Kharbuj) Juice or Homemade Fresh Orange Juice, these pancakes are a wholesome way to start your day or a fun snack in a lunchbox.
Cuisine: Continental
Course: World Breakfast
Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Whole Wheat Flour | 1 cup |
| Milk (or yogurt) | 3/4 cup |
| Baking Powder | 1 teaspoon |
| Salt | 1 pinch |
| Whole Eggs | 2 whole |
| Orange Zest (Rind) | 1 teaspoon |
| Apple (peeled and grated) | 1 large |
| Chocolate Chips (or large bar cut into small pieces) | 1/4 cup |
| Oil (for drizzling) | As needed (for cooking) |
| Nutella Spread | For serving |
Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4-5 pancakes (depending on size)
Nutritional Information (per serving)
| Nutrient | Amount per serving |
|---|---|
| Calories | 210 kcal |
| Protein | 5g |
| Carbohydrates | 32g |
| Dietary Fiber | 4g |
| Sugars | 10g |
| Fat | 7g |
| Saturated Fat | 1g |
| Cholesterol | 60mg |
| Sodium | 180mg |
| Potassium | 170mg |
| Vitamin A | 6% of the daily value |
| Vitamin C | 5% of the daily value |
| Calcium | 4% of the daily value |
| Iron | 8% of the daily value |
Instructions
-
Mix the Batter:
In a large mixing bowl, combine 1 cup of whole wheat flour, 3/4 cup of milk or yogurt, 1 teaspoon of baking powder, 1 pinch of salt, and 2 whole eggs. Whisk everything together until the batter is smooth and fluffy. The consistency should be pourable, but not too runny or too thick. Add 1 teaspoon of orange zest to the batter for a refreshing citrus flavor. Mix in 1 grated apple and 1/4 cup of chocolate chips (or small pieces of a large chocolate bar), ensuring the ingredients are evenly distributed. -
Prepare the Skillet:
Heat a non-stick skillet or griddle over medium heat. Lightly grease it with a bit of oil to prevent sticking. Once the skillet is hot, pour 1/4 cup of batter onto the skillet for each pancake. You can make smaller or larger pancakes based on your preference. -
Cook the Pancakes:
Allow the pancakes to cook on one side for about 2-3 minutes, or until you start seeing bubbles forming on the top. This means they are cooked on one side and ready to be flipped. Carefully flip the pancake and cook for another 30 seconds to 1 minute on the other side, or until golden brown and slightly crispy. -
Continue Cooking:
Repeat the process with the remaining pancake batter. If you’re using a cast iron skillet, be sure to grease the surface lightly after each batch to prevent sticking. -
Serve:
Stack the pancakes on a plate and serve hot with your choice of toppings. You can add a dollop of butter, a drizzle of maple syrup, or Nutella spread for extra indulgence. These pancakes are also great with a dusting of powdered sugar or even a chocolate sauce for those who love an extra sweet treat. -
Tip:
If you prefer a thinner batter for a lighter, more delicate pancake, you can easily thin the mixture by adding a little more milk or yogurt. Alternatively, this batter can be used to make crepes on a crepe pan, which makes for a delightful variation.
Serving Suggestions
Enjoy these Whole Wheat Chocolate Chip Pancakes with Apples as a wholesome breakfast or a mid-afternoon snack. For a complete meal, pair them with a refreshing juice like Muskmelon (Kharbuj) Juice or Homemade Fresh Orange Juice, both of which complement the light and fluffy texture of the pancakes.
These pancakes are perfect for packing into lunchboxes as a snack that’s sure to delight the little ones, making them a versatile option for busy mornings or casual family meals.
Recipe Note:
For an added twist, you can substitute the chocolate chips with other add-ins like chopped walnuts, raisins, or dried cranberries. If you’re looking for a dairy-free version, use almond or oat milk and a dairy-free yogurt alternative.
Enjoy your Whole Wheat Chocolate Chip Pancakes with Apples – a delicious and nutritious way to start the day or treat yourself anytime!
