Apple Cider Glazed Pork Chops 🍎✨

🍎 Apple Pork Chops Recipe 🍽️

Savor the delightful blend of tender pork chops, simmered to perfection in a savory apple cider bath. This recipe, cherished for its simplicity and surprising flavor, promises a juicy, flavorful dish that’s sure to impress even the toughest critics.

Recipe Overview

• Name: Apple Pork Chops
• Category: Pork
• Cook Time: 30 minutes
• Prep Time: 15 minutes
• Total Time: 45 minutes
• Servings: 4
• Calories per Serving: 43.4

Ingredients

Instructions

1. Prepare the Skillet

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   • Begin by melting unsalted butter in a large non-stick skillet pan over medium heat.

2. Sear the Pork Chops

   • Add the boneless pork loin chops to the skillet, allowing them to brown lightly. This should take about 2 minutes on each side.

3. Season to Taste

   • Sprinkle the chops with mustard powder, garlic powder, onion powder, and red pepper flakes. Season generously to your liking.

4. Simmer in Apple Cider

   • Pour the fragrant apple cider into the skillet, allowing it to mingle with the seasoned chops.

5. Cover and Cook

   • Bring the cider to a gentle simmer. Cover the skillet and let the pork chops cook for a tender 25 minutes, absorbing all those flavorful juices.

6. Prepare the Apple

   • While the chops simmer, peel, core, and slice the apple into thin, delightful wedges.

7. Add the Apple Slices

   • Uncover the skillet and carefully place the apple slices into the pan, allowing them to cook alongside the pork chops.

8. Final Touches

   • Cook the chops and apple slices uncovered for an additional 5 minutes, allowing the flavors to meld beautifully.

9. Serve and Enjoy

   • Plate the apple-infused pork chops, garnishing with additional apple slices and a drizzle of those delicious pan juices. Serve over fine egg noodles for an extra touch of comfort.

🌟 Tips & Tricks

• Seasoning Sensation: While the recipe suggests mustard, garlic, onion, and red pepper flakes, feel free to get creative! Add a dash of cinnamon for warmth or a sprinkle of thyme for an herby twist.

• Apple Varieties: Experiment with different apple varieties for varying levels of sweetness and tartness. Granny Smith adds a lovely tang, while Honeycrisp brings a delightful sweetness.

• Moisture Matters: To keep your pork chops moist, ensure not to overcook them. The gentle simmer in apple cider helps to lock in that juicy tenderness.

🍽️ Serving Suggestions

• For a complete meal, serve these succulent Apple Pork Chops alongside creamy mashed potatoes and a crisp, refreshing side salad.

• Want a cozy dinner option? Pair with steamed broccoli and fluffy, buttery dinner rolls for a comforting meal that satisfies.

• Feeling adventurous? Add a sprinkle of crumbled blue cheese over the pork chops for a decadent twist that will have your taste buds dancing.

🍎 About the Dish

A dish that balances the sweetness of apple cider with the savory notes of tender pork chops, this recipe is perfect for cozy weeknight dinners or impressive weekend meals. Whether you’re a beginner cook or a seasoned chef, this Apple Pork Chops recipe is sure to become a household favorite. Enjoy the moist, flavorful chops served over a bed of fine egg noodles, creating a meal that’s as comforting as it is delicious. 🥂

Cook up this delightful recipe, and watch as the aromas of apple and spice fill your kitchen, creating a warm and inviting atmosphere that will have everyone eagerly gathering around the table. 🍽️✨