π Apple Pork Chops Recipe π½οΈ
Savor the delightful blend of tender pork chops, simmered to perfection in a savory apple cider bath. This recipe, cherished for its simplicity and surprising flavor, promises a juicy, flavorful dish that’s sure to impress even the toughest critics.
Recipe Overview
- Name: Apple Pork Chops
- Category: Pork
- Cook Time: 30 minutes
- Prep Time: 15 minutes
- Total Time: 45 minutes
- Servings: 4
- Calories per Serving: 43.4
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 tbsp | Unsalted butter |
| 4 | Boneless pork loin chops |
| 1 cup | Apple cider |
| To taste | Mustard powder |
| To taste | Garlic powder |
| To taste | Onion powder |
| To taste | Red pepper flakes |
| 1 | Apple |
Instructions
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Prepare the Skillet
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-
Sear the Pork Chops
- Add the boneless pork loin chops to the skillet, allowing them to brown lightly. This should take about 2 minutes on each side.
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Season to Taste
- Sprinkle the chops with mustard powder, garlic powder, onion powder, and red pepper flakes. Season generously to your liking.
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Simmer in Apple Cider
- Pour the fragrant apple cider into the skillet, allowing it to mingle with the seasoned chops.
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Cover and Cook
- Bring the cider to a gentle simmer. Cover the skillet and let the pork chops cook for a tender 25 minutes, absorbing all those flavorful juices.
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Prepare the Apple
- While the chops simmer, peel, core, and slice the apple into thin, delightful wedges.
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Add the Apple Slices
- Uncover the skillet and carefully place the apple slices into the pan, allowing them to cook alongside the pork chops.
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Final Touches
- Cook the chops and apple slices uncovered for an additional 5 minutes, allowing the flavors to meld beautifully.
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Serve and Enjoy
- Plate the apple-infused pork chops, garnishing with additional apple slices and a drizzle of those delicious pan juices. Serve over fine egg noodles for an extra touch of comfort.
π Tips & Tricks
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Seasoning Sensation: While the recipe suggests mustard, garlic, onion, and red pepper flakes, feel free to get creative! Add a dash of cinnamon for warmth or a sprinkle of thyme for an herby twist.
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Apple Varieties: Experiment with different apple varieties for varying levels of sweetness and tartness. Granny Smith adds a lovely tang, while Honeycrisp brings a delightful sweetness.
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Moisture Matters: To keep your pork chops moist, ensure not to overcook them. The gentle simmer in apple cider helps to lock in that juicy tenderness.
π½οΈ Serving Suggestions
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For a complete meal, serve these succulent Apple Pork Chops alongside creamy mashed potatoes and a crisp, refreshing side salad.
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Want a cozy dinner option? Pair with steamed broccoli and fluffy, buttery dinner rolls for a comforting meal that satisfies.
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Feeling adventurous? Add a sprinkle of crumbled blue cheese over the pork chops for a decadent twist that will have your taste buds dancing.
π About the Dish
A dish that balances the sweetness of apple cider with the savory notes of tender pork chops, this recipe is perfect for cozy weeknight dinners or impressive weekend meals. Whether you’re a beginner cook or a seasoned chef, this Apple Pork Chops recipe is sure to become a household favorite. Enjoy the moist, flavorful chops served over a bed of fine egg noodles, creating a meal that’s as comforting as it is delicious. π₯
Cook up this delightful recipe, and watch as the aromas of apple and spice fill your kitchen, creating a warm and inviting atmosphere that will have everyone eagerly gathering around the table. π½οΈβ¨
