Cider Grilled Salmon Recipe 🐟

Description:
Indulge in the succulent flavors of our Cider Grilled Salmon recipe, perfect for a delightful summer feast or any occasion calling for an easy, flavorful dish. Infused with the fruity essence of apple cider and the savory depth of soy sauce, this dish promises to tantalize your taste buds in less than 60 minutes!

Recipe Category: Very Low Carbs 🥗

Keywords: Summer, Less Than 60 Minutes, Easy 🌞⏱️👌

Nutritional Information (per serving):

• Calories: 113.1
• Fat Content: 6.2g
• Saturated Fat Content: 2.9g
• Cholesterol Content: 34.6mg
• Sodium Content: 1050mg
• Carbohydrate Content: 1.3g
• Fiber Content: 0.1g
• Sugar Content: 0.3g
• Protein Content: 12.8g

Ingredients:

Instructions:

1. Prepare the Marinade:

   • In a nonreactive pan, combine the apple cider and soy sauce.
   • Bring the mixture to a gentle boil over medium heat.

2. Infuse Flavors:

   • Reduce the heat to medium and let the cider-soy mixture simmer for about 3 minutes.

3. Add Aromatic Ingredients:

   • Introduce the unsalted butter and the finely minced garlic to the simmering sauce.

4. Thicken the Sauce:

   • Continue to cook the mixture until the sauce achieves a thick, glaze-like consistency that can coat the back of a spoon. This process typically takes a few minutes.

5. Allow to Cool:

   • Once the sauce reaches the desired consistency, remove the pan from the heat and let the marinade cool for approximately 30 minutes.

6. Marinate the Salmon:

   • Place the salmon fillet in a shallow dish or resealable plastic bag.
   • Brush the cooled marinade generously over the salmon, ensuring it is evenly coated.
   • Allow the salmon to marinate in the refrigerator for an additional 30 minutes, allowing the flavors to permeate the fish.

7. Grill to Perfection:

   • Preheat your grill to medium-high heat, ensuring it is well-oiled to prevent sticking.
   • Carefully place the marinated salmon fillet onto the grill, skin side down.
   • Grill the salmon for about 4-5 minutes on each side, or until it is cooked to your desired level of doneness and exhibits beautiful grill marks.

8. Serve and Enjoy:

   • Once the salmon is cooked to perfection, remove it from the grill and transfer it to a serving platter.
   • Garnish with fresh herbs or lemon slices if desired.
   • Serve your cider grilled salmon hot, alongside your favorite seasonal vegetables or a refreshing salad for a complete and satisfying meal experience.

Tips and Variations:

• Enhance with Herbs: Consider adding fresh herbs like thyme or rosemary to the marinade for an extra layer of flavor.
• Substitute with Maple Syrup: Swap out the apple cider for maple syrup to infuse a rich, caramelized sweetness into your salmon.
• Oven-Baked Option: If you don’t have access to a grill, you can also bake the marinated salmon in a preheated oven at 375°F (190°C) for approximately 15-20 minutes, or until it flakes easily with a fork.
• Pairing Suggestions: Complement the flavors of your cider grilled salmon with sides such as roasted vegetables, quinoa, or a light couscous salad.

Prepare to impress your guests or delight your family with this simple yet sophisticated Cider Grilled Salmon recipe, certain to become a staple on your summertime menu! 🍽️✨