Apple Cider Spiced Raisin Bread

🍞🍎🍂 Apple Cider Spiced Raisin Bread 🍞🍎🍂

What is it?
Apple Cider Spiced Raisin Bread is a delightful autumn-inspired bread that combines the cozy flavors of apple cider, warm spices, and plump raisins. This delicious bread is perfect for breakfast, brunch, or a comforting snack on a crisp fall day. It’s a treat that captures the essence of the season!

History:
The history of this bread is a reflection of the rich culinary traditions associated with autumn. It likely originated in regions where apple orchards were abundant, and people sought creative ways to use the season’s harvest. Over time, various recipes for spiced apple bread with raisins have emerged, each adding its own unique twist.

Components:

• All-Purpose Flour: The base ingredient that provides structure to the bread.
• Apple Cider: This is the star ingredient, imparting a distinct apple flavor and moisture to the bread.
• Raisins: Plump, sweet raisins add a burst of fruity goodness.
• Warm Spices: Typically, cinnamon, nutmeg, and cloves are used to create that warm, comforting flavor.
• Sugar: Provides sweetness and helps with yeast activation.
• Yeast: To make the bread rise and become fluffy.
• Butter: Adds richness and flavor.
• Salt: Enhances the overall taste.

Steps to Prepare:

1. Activate the Yeast: In a mixing bowl, combine warm apple cider and a pinch of sugar. Sprinkle yeast over the liquid and let it sit for about 5-10 minutes until it becomes frothy.

2. Mix Dry Ingredients: In a separate bowl, whisk together the flour, sugar, salt, and your chosen spices (usually cinnamon, nutmeg, and cloves).

3. Combine Wet and Dry Ingredients: Pour the yeast mixture into the dry ingredients and add softened butter. Mix until a dough forms.

4. Knead the Dough: Turn the dough onto a floured surface and knead it until it’s smooth and elastic, adding more flour as needed to prevent sticking.

5. Add Raisins: Incorporate the plump raisins into the dough evenly.

6. First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise until it has doubled in size (usually about 1-2 hours).

7. Shape and Second Rise: Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Cover it again and let it rise for another 30-45 minutes.

8. Bake: Preheat your oven to 350°F (175°C) and bake the bread for about 30-40 minutes, or until it’s golden brown and sounds hollow when tapped on the bottom.

9. Cool: Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

10. Enjoy: Slice, serve, and enjoy your Apple Cider Spiced Raisin Bread!

Preparation Time:
The total time needed for preparation can vary, but it typically takes around 3-4 hours, including rising and baking time. The effort is well worth it when you savor the warm, fragrant slices of this delightful autumn bread. 🍞🍁✨

Certainly! Here are the nutrition facts and some health information for Apple Cider Spiced Raisin Bread:

Nutrition Facts (Approximate, per serving):

• Calories: 200-250 kcal
• Total Fat: 3-5g
  • Saturated Fat: 1-2g
• Cholesterol: 10-15mg
• Sodium: 150-200mg
• Total Carbohydrates: 35-40g
  • Dietary Fiber: 2-3g
  • Sugars: 10-15g
• Protein: 4-5g

Health Information:

1. Moderate Calories: This bread provides moderate calories, making it a suitable part of a balanced diet when consumed in moderation.

2. Low in Fat: The bread is relatively low in fat, which can be beneficial for those watching their fat intake.

3. Some Fiber: It contains a small amount of dietary fiber, which aids digestion and helps maintain a feeling of fullness.

4. Moderate Sugar: The raisins and any added sugar contribute to the sweetness. While it’s not overly high in sugar, it’s still advisable to consume sweets in moderation.

5. Protein: There is a modest amount of protein in the bread, which is essential for overall health and muscle maintenance.

6. Potential for Variations: Depending on the recipe and ingredients used, the nutrition content can vary. You can make adjustments to suit your dietary preferences, such as using whole wheat flour for added fiber or reducing sugar content.

7. Balanced Snack: While this bread is a delightful treat, it’s best enjoyed as part of a balanced diet, alongside fruits, vegetables, lean proteins, and whole grains.

Remember that the specific nutrition content can vary based on the recipe and portion size, so it’s a good practice to check labels or use a nutritional calculator if you require precise information for your particular preparation. Enjoy your Apple Cider Spiced Raisin Bread as an occasional indulgence! 🍞🍎🍂