Recipe: Apple Cinnamon Balls No Bake Cookies ππͺ
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 40 balls
Ingredients:
- 1 cup powdered sugar
- 3 tablespoons Karo light corn syrup
- 12 tablespoons sugar
- 1 tablespoon cinnamon
- 1/4 cup nuts
- 1/4 cup wafers
- 1/4 cup apple, finely chopped
- 1/2 cup buttershots liqueur
Instructions:
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Prepare Ingredients: Start by gathering all your ingredients. Chop the nuts and wafers if they’re not already finely processed.
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Process Nuts and Wafers: In a food processor, combine the nuts and wafers. Process until they form a fine texture.
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Add Remaining Ingredients: To the processed nuts and wafers, add the powdered sugar, Karo light corn syrup, sugar, cinnamon, chopped apple, and buttershots liqueur.
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Combine Well: Process the mixture in the food processor until all the ingredients are well combined and form a cohesive mixture.
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Shape the Balls: Using your hands, take portions of the mixture and shape them into 1-inch balls. Press firmly to mold them into shape.
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Coat in Cinnamon and Sugar: In a shallow bowl, mix together some cinnamon and sugar. Roll each ball in the cinnamon-sugar mixture until they are evenly coated.
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Serve or Store: Your Apple Cinnamon Balls No Bake Cookies are ready to be enjoyed! You can serve them immediately or store them in an airtight container for later. They tend to get even better as they sit, allowing the flavors to meld together.
Nutritional Information (per serving):
- Calories: 82
- Fat: 3.5g
- Saturated Fat: 0.6g
- Cholesterol: 0mg
- Sodium: 38.7mg
- Carbohydrates: 12.2g
- Fiber: 0.6g
- Sugar: 4.8g
- Protein: 1.1g
These Apple Cinnamon Balls No Bake Cookies are not only delicious but also incredibly easy to make. They’re perfect for Christmas or any time you’re craving a sweet treat that’s bursting with apple and cinnamon flavors. Enjoy making and sharing these delightful little morsels with your loved ones!
