Apple Pie Bread in Bread Machine ๐๐
Overview:
Delight your senses with this tantalizing Apple Pie Bread made effortlessly in your trusty bread machine. Bursting with the comforting flavors of apples and cinnamon, this wholesome loaf is perfect for any occasion, from cozy family breakfasts to festive gatherings. With simple steps and minimal prep time, this recipe promises a fragrant, freshly baked treat that will leave everyone craving for more.
- Name: Apple Pie Bread in Bread Machine
- Recipe Category: Yeast Breads
- Keywords: Breads, Grains, Apple, Fruit, Low Cholesterol, Healthy, Kid Friendly, Christmas, Weeknight, Bread Machine, Small Appliance, < 4 Hours, Easy
- Prep Time: 5 minutes
- Cook Time: 3 hours
- Total Time: 3 hours and 5 minutes
- Servings: 12 slices
- Yield: 1 1/2 pound loaf
Ingredients:
- 1/2 cup water
- 1 1/2 tablespoons butter
- 1 1/4 cups flour
- 3 tablespoons dry buttermilk
- 1 teaspoon salt
- 3 teaspoons cinnamon
- 3 apples, peeled, cored, and diced
- 1 1/2 teaspoons active dry yeast
Nutritional Information (per serving):
- Calories: 168.2
- Fat: 1.9g
- Saturated Fat: 1g
- Cholesterol: 4.9mg
- Sodium: 320.9mg
- Carbohydrates: 33.2g
- Fiber: 1.4g
- Sugar: 4.2g
- Protein: 4.3g
Instructions:
- Prepare Ingredients: Peel, core, and dice the apples. Set aside.
- Layer Ingredients: In the bread machine pan, add water, butter, flour, dry buttermilk, salt, and cinnamon in the order listed.
- Add Apples: Sprinkle the diced apples evenly over the ingredients in the bread machine pan.
- Add Yeast: Make a small well in the center of the dry ingredients and pour in the active dry yeast.
- Set the Machine: Select the “white” or “sweet bread” setting on your bread machine, depending on your preferred crust color.
- Start the Machine: Close the lid of the bread machine and start the baking cycle.
- Monitor Progress: Keep an eye on the dough during the kneading cycle. If necessary, use a spatula to scrape down any flour stuck to the sides of the bread pan.
- Enjoy the Aroma: As the bread bakes, your kitchen will be filled with the irresistible aroma of apple pie.
- Cool and Serve: Once the baking cycle is complete, carefully remove the loaf from the bread machine and transfer it to a wire rack to cool.
- Slice and Serve: Once cooled, slice the Apple Pie Bread into thick slices and serve warm or at room temperature. Optionally, spread with butter or enjoy as is.
Tips:
- Variations: For added flavor, consider mixing in chopped nuts or raisins with the diced apples.
- Storage: Store any leftover bread in an airtight container at room temperature for up to 3 days, or freeze slices for longer shelf life.
- Gift Idea: Wrap slices of Apple Pie Bread in parchment paper and tie with twine for a thoughtful homemade gift.
Final Thoughts:
Indulge in the comforting flavors of fall with this delectable Apple Pie Bread, made effortlessly in your bread machine. Whether you’re hosting a brunch or simply craving a cozy treat, this recipe promises to satisfy your cravings and fill your home with the inviting scent of freshly baked goodness. Give it a try and watch as it becomes a staple in your baking repertoire! ๐๐
