Gluten-Free Apple Cinnamon Muffins ๐๐ง
Overview:
These delectable Gluten-Free Apple Cinnamon Muffins are a delightful creation, originally shared by the Coeliac Society in Melbourne. Bursting with the sweet-tart flavor of apples and the warmth of cinnamon, they are perfect for a cozy morning treat or an afternoon pick-me-up. Plus, they’re quick to make, taking just 30 minutes from start to finish!
Nutritional Information:
- Calories: 121.2 per serving
- Fat: 4.5g
- Saturated Fat: 0.6g
- Cholesterol: 31mg
- Sodium: 240.1mg
- Carbohydrates: 18.5g
- Fiber: 0.8g
- Sugar: 7.2g
- Protein: 1.9g
Ingredients:
- 1/3 cup sugar
- 1 tbsp baking powder
- 1 tsp salt
- 3/4 tsp bicarbonate of soda
- 1/2 cup canola oil
- 2 eggs
- 3 apples, diced
- 1 tbsp ground cinnamon
Instructions:
| Step | Instructions |
|---|---|
| 1 | Combine the sugar, baking powder, salt, and bicarbonate of soda in a large mixing bowl. |
| 2 | In another bowl, mix the canola oil and eggs until well combined. |
| 3 | Quickly add the wet ingredients to the dry ingredients, stirring until just combined. |
| 4 | Gently fold in the diced apples and ground cinnamon. Be careful not to overmix. |
| 5 | Preheat your oven to 180ยฐC (350ยฐF). |
| 6 | Grease or line a muffin tin with paper liners. |
| 7 | Spoon the batter into the prepared muffin cups, filling each about 3/4 full. |
| 8 | Bake in the preheated oven for about 20 minutes or until the muffins are golden and firm to the touch. |
| 9 | Remove from the oven and allow to cool in the tin for a few minutes before transferring to a wire rack to cool completely. |
| 10 | Serve and enjoy these delightful gluten-free apple cinnamon muffins with a cup of tea or coffee! |
Recipe Notes:
- Make sure to dice the apples into small pieces to ensure they distribute evenly throughout the muffins.
- You can add a handful of chopped nuts or raisins for extra texture and flavor.
- These muffins are best enjoyed fresh but can be stored in an airtight container for up to three days. Simply reheat them in the microwave for a few seconds before serving.
Final Thoughts:
These Gluten-Free Apple Cinnamon Muffins are a testament to the fact that you don’t need gluten to enjoy delicious baked goods! With a moist, tender crumb and bursts of apple in every bite, they are sure to become a favorite in your household. Whip up a batch today and savor the cozy flavors of fall any time of year! ๐๐
